Step-by-step instructions
- In a large pot, brown the ground beef along with the chopped onion over medium heat until fully cooked. Drain any excess fat.
- Add the minced garlic and cook for about 30 seconds, stirring frequently until fragrant.
- Stir in the diced tomatoes, tomato sauce, and beef broth. Add paprika, Italian seasoning, bay leaf, salt, and pepper. Bring to a gentle boil.
- Once boiling, add the uncooked elbow macaroni. Reduce the heat to a simmer.
- Cook, stirring often, until the pasta is tender and the sauce has thickened, which should take about 12-15 minutes.
- Before serving, remove the bay leaf and adjust the seasoning to taste. Serve hot, topped with shredded cheddar cheese if desired.
Best ways to enjoy it
Serving old-fashioned goulash is part of the charm! Ladle it into warm bowls and make it even cozier by topping each serving with a generous sprinkle of shredded cheddar cheese. It pairs wonderfully with a crisp side salad, some crusty bread, or even a side of roasted vegetables. For a fun twist, consider adding a dollop of sour cream or a sprinkle of chopped fresh herbs.
Storage and reheating tips
Leftovers can be a lifesaver! To store old-fashioned goulash, let it cool completely before transferring it to an airtight container. In the fridge, it will stay good for about 3-4 days. If you plan to keep it longer, consider freezing it; it can last for up to 3 months in the freezer. Just be sure to reheat it thoroughly to an internal temperature of 165°F for safety.
Extra advice
Here are a few tips to make your goulash even better:
- For added flavor, season your ground beef with salt, pepper, and even a touch of Worcestershire sauce while browning.
- Consider adding diced bell peppers or mushrooms into the mix for some veggie goodness.
- If you prefer a bit of heat, a dash of crushed red pepper flakes can spice things up beautifully.
Creative twists
While traditional goulash is great, you can easily make this dish your own! Try mixing in some different pasta shapes like penne or shells, or use a mix of ground meats such as pork or chicken. If you’re looking for a healthier option, substitute some of the pasta with zucchini noodles. Transform it into a spicy version by adding diced jalapeños or a splash of hot sauce.
Common questions
Q: How long does it take to make old-fashioned goulash?
A: Prep and cooking usually take about 30-40 minutes, making it a quick meal option.
Q: Can I make goulash ahead of time?
A: Absolutely! It keeps well in the fridge for several days, making it ideal for meal prep.
Q: Is there a vegetarian alternative for this recipe?
A: Yes! You can replace ground beef with lentils or a plant-based meat substitute for a delicious vegetarian goulash.
This classic old-fashioned goulash is not just a meal; it’s a warm hug in a bowl. Perfect for any occasion, it’s easy, comforting, and always satisfying. Give it a try and you’ll see why it’s such a beloved dish!
