Step-by-step instructions
Now that you have everything prepped, let’s move on to the cooking process:
- Preheat your oven to 350 degrees Fahrenheit.
- Bring a large pot of water to a boil. Cook the macaroni for 3 minutes less than the package instructions direct, then drain.
- In a large skillet, heat over high heat. Add the ground beef and chopped onion. Break apart the beef, cooking for 6-7 minutes until browned. Drain any excess fat.
- Add in the minced garlic and cook until fragrant, about 1 minute.
- Stir in the Worcestershire sauce, tomato sauce, and diced tomatoes until everything is well combined.
- Mix in the Italian seasoning, salt, and black pepper. Taste and adjust seasonings as needed.
- Stir in the cooked macaroni and shredded cheddar cheese.
- If your skillet is oven-safe, place it in the oven for 20-25 minutes until the goulash is bubbling and the cheese has melted. If your skillet isn’t oven-safe, transfer the mixture to a casserole dish before baking.
- Serve hot and enjoy!
Best ways to enjoy it
When it comes to serving Old Fashioned Goulash, the possibilities are as delightful as the dish itself. Serve it in generous portions, topped with a sprinkle of extra cheese or fresh herbs for a pop of color. Pair it with a fresh garden salad or garlic bread for a well-rounded meal. For those cold evenings, adding a side of crusty bread can help scoop up those cheesy, tomato-laden bites.
Storage and reheating tips
If you find yourself with leftovers—lucky you! Store any uneaten goulash in an airtight container in the refrigerator for up to 3-4 days. It can also be frozen for up to 2-3 months. When you’re ready to enjoy it again, simply reheat in the microwave or oven until thoroughly warmed. Just be sure to give it a stir to ensure even heating.
Helpful cooking tips
Here are some pro tips to take your Old Fashioned Goulash to the next level:
- Browning beef: Make sure to brown the beef properly for maximum flavor.
- Cheese choices: Feel free to experiment with different types of cheese like Monterey Jack or mozzarella for a unique twist.
- Vegetarian option: Use lentils or plant-based ground meat as a substitute for the beef.
Creative twists
Want to change things up? Here are some fun variations you can try with your goulash:
- Spicy kick: Add diced jalapeños or a sprinkle of red pepper flakes.
- Extra veggies: Toss in chopped bell peppers, zucchini, or corn for added nutrition.
- Herbaceous twist: Experiment with fresh herbs like basil or parsley for a fresh burst of flavor.
FAQs
How long does it take to prepare this goulash?
Prep time is about 15 minutes, and cooking takes around 30 minutes, making this dish ready in under an hour.
Can I use a different type of pasta?
Absolutely! Feel free to substitute elbow macaroni with any pasta shape you enjoy, like penne or fusilli.
How should I store leftovers safely?
Store leftovers in an airtight container in the fridge for up to 3-4 days. Ensure it cools down to room temperature before refrigerating for best results.
