Step-by-step instructions
- In a large skillet or pot, brown the ground beef over medium heat. Drain any excess fat.
- Add the diced onion and minced garlic to the pot. Sauté until the onion becomes translucent.
- Stir in diced tomatoes, beef broth, Worcestershire sauce, and Italian seasoning.
- Bring the mixture to a boil. Once boiling, add the elbow macaroni.
- Reduce the heat and let it simmer for about 10-12 minutes until the macaroni is cooked through.
- Season with salt and pepper to taste.
- Serve warm, topped with grated cheese if desired.
Best ways to enjoy it
Old Fashioned Goulash is delightful on its own, but you can elevate the experience with a few thoughtful touches:
- Garnish: Sprinkle fresh parsley or chives over the dish for a pop of color.
- Sides: Pair with a crispy green salad or garlic bread to soak up any sauce.
- Beverages: A refreshing iced tea or lemonade complements the hearty flavors nicely.
Storage and reheating tips
To keep your leftovers fresh, store any unused goulash in an airtight container in the refrigerator for up to 3 days. If you’d like to freeze it, portion it out and keep it in freezer-safe bags labeled with the date for up to 3 months. Remember to thaw it in the fridge before reheating, and when warming up, ensure it’s heated through to 165°F for safe consumption.
Helpful cooking tips
- Browning Beef: Make sure to let your ground beef brown well; it enhances the flavor of the final dish.
- Pasta Cooking: If your macaroni isn’t tender after simmering, you can always cheat and add a bit more broth and let it cook longer.
- Flavor Boost: A splash of hot sauce or adding bell peppers can give an extra kick if you and your family enjoy spice.
Creative twists
Looking to mix things up? Here are some variations to try with your goulash:
- Add Veggies: Chopped bell peppers, zucchini, or mushrooms can easily be mixed in for more nutrition.
- Spicy Goulash: Incorporate diced jalapeños or a pinch of red pepper flakes for a zesty variant.
- Cheesy Delight: Stir in some cream cheese before serving for a creamier texture.
Common questions
What is the prep time for Old Fashioned Goulash?
The prep time is about 10 minutes, with an additional 15-20 minutes of cooking time, making it a quick meal to throw together.
Can I use a different kind of pasta?
Absolutely! While elbow macaroni is traditional, you can substitute with shells, rotini, or any pasta shape you prefer.
How do I keep my goulash from being too watery?
Ensure that you drain any excess fat from the beef, and balance liquid amounts based on how saucy you want your dish. You can always simmer it longer to reduce the liquid if necessary.
With these insights, you’re well-equipped to create the perfect batch of Old Fashioned Goulash sure to delight anyone at your table! Enjoy the heartwarming flavors and the satisfaction of cooking this classic dish right at home.
