Step-by-step instructions
Let’s dive into the cooking method. Follow these clear steps to make your meatloaf and gravy effortlessly:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the ground beef, chopped onion, egg, breadcrumbs, milk, salt, and pepper. Mix gently until just combined—don’t overdo it!
- Shape the mixture into a loaf and place it in a baking dish.
- Spread ketchup over the top of the loaf for that classic meatloaf touch.
- Bake for 50–60 minutes, or until cooked through and no longer pink in the center.
- For the gravy, melt butter in a saucepan. Stir in flour to create a roux, then slowly whisk in beef broth. Let it simmer until thick, seasoning to taste.
- Slice the meatloaf and serve it smothered in the delicious brown gravy.
Best ways to enjoy it
To elevate your meal, consider pairing your meatloaf with classic side dishes! Mashed potatoes with a drizzle of gravy, sautéed green beans, or a fresh garden salad can complement the flavors splendidly. For a heartier option, try serving your meatloaf with roasted vegetables or mac and cheese—perfect for those cozy nights in.
How to store
To keep your leftovers fresh, allow the meatloaf to cool completely before wrapping it tightly in plastic wrap or foil. It can be stored in the refrigerator for up to four days or frozen for up to three months. When reheating, ensure it’s warmed thoroughly to an internal temperature of 165°F (74°C) for safe consumption.
Pro chef tips
- Don’t overmix the meatloaf mixture; otherwise, it can become tough. Just combine the ingredients until they’re fully incorporated.
- Allow the cooked meatloaf to rest for about 10 minutes before slicing to help maintain its juicy texture.
- Experiment with spices! Adding garlic powder, dried herbs, or even a splash of Worcestershire sauce can enhance the flavor profile.
Creative twists
Feeling adventurous? Try some creative variations for your meatloaf! Incorporate different herbs or cheese for a unique flavor. You can also top it with barbecue sauce instead of ketchup for a smoky twist. For a healthier option, fold in finely chopped veggies like bell peppers, zucchini, or mushrooms—they’ll add moisture and an extra nutritional boost!
FAQs
How long does it take to prepare this meatloaf?
Preparation time is about 15 minutes, and baking takes roughly 50–60 minutes, making it an easy weeknight meal.
Can I freeze the meatloaf?
Absolutely! After cooking, let it cool and then wrap it tightly. It can be frozen for up to three months.
What’s a good side dish to serve with meatloaf?
Mashed potatoes, green beans, or a simple side salad pair wonderfully, but feel free to get creative based on your family’s favorites!
This old-fashioned meatloaf with brown gravy isn’t just a recipe; it’s a pathway to warmth, comfort, and memories around the dinner table. Give it a try and savor the delightful flavors of a classic dish that never goes out of style.
