Step-by-step instructions

Now let’s get to the fun part—bringing this delicious dish to life! Follow these steps for perfectly baked meatloaf with rich brown gravy.

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the ground beef, chopped onion, egg, breadcrumbs, milk, salt, and pepper. Mix until just blended, avoiding overmixing.
3. Shape the meat mixture into a loaf and place it into a greased baking dish.
4. Spread the ketchup evenly on top of the meatloaf.
5. Bake for 50–60 minutes, or until the internal temperature reaches 160°F (70°C).
6. While the meatloaf is baking, you can prepare the gravy. In a saucepan, melt the butter over medium heat.
7. Stir in the flour, cooking until it’s golden.
8. Slowly pour in the beef broth while whisking continuously to avoid lumps. Allow to simmer until it thickens.
9. Season the gravy with salt and pepper to taste.
10. Once the meatloaf is done, slice it and serve with the warm gravy drizzled over the top.

Best ways to enjoy it

When it comes to serving old-fashioned meatloaf with brown gravy, the possibilities are endless! Some delightful pairings include:

• Creamy mashed potatoes to soak up the gravy
• Steamed green beans or sautéed broccoli for a touch of brightness
• A fresh side salad to balance the richness of the dish

Feel free to get creative with your plating—add a sprig of fresh parsley on top of the meatloaf for a pop of color!

How to store

Leftovers? No problem! Proper storage is key to enjoying your meatloaf later. Here’s how to keep it fresh:

• Allow the meatloaf to cool completely before storing it.
• Place slices of meatloaf in an airtight container for up to four days in the fridge.
• For longer storage, you can freeze the meatloaf. Wrap it tightly in plastic wrap and then in aluminum foil. It should last up to three months in the freezer.

When reheating, ensure the internal temperature reaches 165°F (74°C) for safe consumption.

Tricks for success

A few handy tips can improve your meatloaf-making experience:

• Use lean ground beef for a healthier option, but don’t go too lean, as some fat keeps the meatloaf moist.
• Consider adding garlic or herbs like parsley or thyme for an extra flavor boost.
• Let the meatloaf rest for about 10 minutes before slicing—this helps maintain the juices.

Creative twists

Don’t hesitate to put your spin on this classic recipe! Here are a few variations to consider:

• Opt for different ground meats like turkey or lamb for unique flavors.
• Add grated carrots or bell peppers into the mixture for vegetables that blend in seamlessly.
• Try topping the meatloaf with barbecue sauce instead of ketchup for a smoky flavor.

FAQs

How long does it take to prepare this recipe?

Preparation should take about 15-20 minutes, with cooking time adding another 50-60 minutes.

Can I use a different type of meat?

Absolutely! Ground turkey or pork work well too, though they will offer a slightly different taste and texture.

What’s the best way to reheat leftovers?

Microwave individual slices for a quick option or gently reheat in the oven at 350°F (175°C) until warmed through.

With a few simple ingredients and straightforward techniques, this old-fashioned meatloaf with brown gravy is bound to become a cherished part of your family’s meal rotation. Enjoy this classic dish that warms hearts and tummies alike!

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