Step-by-step instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the ground beef, chopped onion, egg, breadcrumbs, milk, and season with salt and pepper.
- Shape the mixture into a loaf and place it in a baking dish.
- Spread the ketchup generously over the top of the meatloaf.
- Bake in the preheated oven for 50–60 minutes, or until cooked through.
- While the meatloaf bakes, prepare the gravy: In a saucepan, melt the butter over medium heat. Stir in the flour and cook for about a minute.
- Whisk in the beef broth, stirring constantly until the mixture thickens. Season to taste.
- Serve the warm gravy over sliced meatloaf.
Best ways to enjoy it
To make your meal even heartier, consider serving your meatloaf with classic sides. Creamy mashed potatoes paired with sautéed green beans or buttery corn complement the dish beautifully. For an added touch, a fresh garden salad can add a refreshing crunch. Don’t forget to serve extra gravy on the side—no one can resist that rich flavor!
Storage and reheating tips
Leftover meatloaf can be stored in the refrigerator for up to three days. Be sure to wrap it tightly in plastic wrap or aluminum foil to keep it fresh. If you wish to store it longer, meatloaf freezes exceptionally well; just slice it first for easier thawing. For reheating, pop it in a preheated oven at 350°F until heated through or use the microwave for a quicker option. Always ensure food is heated thoroughly to avoid any food safety issues.
Helpful cooking tips
- Use a meat thermometer. Aim for an internal temperature of 160°F (70°C) to ensure your meatloaf is safely cooked.
- Let it rest before slicing. This allows juices to redistribute, making for a juicier slice.
- Experiment with add-ins! Consider incorporating grated cheese, diced vegetables, or even different types of ground meat for variety.
Creative twists
For a Mediterranean flair, try adding chopped olives and feta cheese. If you’re looking to spice it up, a dash of Worcestershire sauce or barbecue sauce mixed into the meat can create a tantalizing twist. For a health-conscious variation, substitute ground turkey for beef and use whole wheat breadcrumbs for a lighter version without sacrificing flavor.
FAQs
How long does it take to prepare the meatloaf?
Prep time is about 15 minutes, and baking will take roughly 50–60 minutes, making it a great option when you’re short on time.
Can I substitute any ingredients?
Yes! Ground turkey or chicken can be used in place of beef. For a gluten-free option, substitute breadcrumbs with gluten-free alternatives.
Can I make the meatloaf ahead of time?
Definitely! You can prepare the meatloaf mixture, shape it into a loaf, and refrigerate it for up to 24 hours before baking. Just be sure to add about 10 minutes to the baking time if placing it in the oven directly from the fridge.
Now that you have all the details, it’s time to roll up your sleeves and dive into making this comforting old-fashioned meatloaf with brown gravy. Enjoy the journey and every delicious bite!
