Old-Fashioned Meatloaf with Brown Gravy

Cooking method

Begin by preheating your oven to 350°F (175°C).
In a large bowl, mix together the ground beef, finely chopped onion, egg, breadcrumbs, milk, salt, and pepper until well combined.
Shape the meat mixture into a loaf and place it into a lightly greased baking dish.
Spread the ketchup over the top of the meatloaf for that signature sweetness and moisture.
Bake in the preheated oven for 50-60 minutes or until the meatloaf is cooked through and reaches an internal temperature of 160°F (70°C).
For the gravy, melt the butter in a saucepan over medium heat. Stir in the flour to create a roux, whisking until it turns golden brown.
Gradually add the beef broth, whisking continuously until the mixture thickens. Season with salt and pepper to taste.
Serve the gravy warm over sliced meatloaf.

Best ways to enjoy it

When it comes to serving your Old-Fashioned Meatloaf with Brown Gravy, the options are plentiful. A classic choice is to slice the meatloaf and ladle the rich gravy over the top. Pair it with creamy mashed potatoes and steamed green beans for a warm, hearty meal. If you’re feeling adventurous, consider adding a side of roasted brussels sprouts or a fresh garden salad to balance the flavors.

Don’t forget about bread! A slice of buttered garlic bread on the side goes perfectly with this dish, soaking up the delicious gravy. For a twist, try serving meatloaf sandwiches for lunch the following day – they’re a treat!

How to store

If you find yourself with leftovers (which is often the case with meatloaf), you’ll want to store them properly to maintain their deliciousness. Allow the meatloaf to cool completely before wrapping it tightly in plastic wrap or aluminum foil, or place it in an airtight container. In the refrigerator, it will last for up to 4 days.

Helpful cooking tips

To enhance your meatloaf experience, here are a few chef-inspired tips:

Use high-fat ground beef: A blend of 80/20 beef will yield a juicier meatloaf.
Don’t over-mix: Mixing too long can lead to a dense texture, so combine ingredients just until they are incorporated.
Make mini meatloaves: For quicker cooking, consider creating individual meatloaves. They’ll cook in about 25-30 minutes!
Add veggies: Toss in finely chopped bell peppers, carrots, or even spinach for increased nutrition and flavor.

Creative twists

While this recipe is undeniably classic, there’s room for creativity! Try incorporating different flavor profiles by adding spices like Italian seasoning, smoked paprika, or even a dash of Worcestershire sauce.

For a gourmet twist, top your meatloaf with a layer of melted cheese during the last ten minutes of baking. Another variation is to use a different sauce instead of ketchup, such as barbecue sauce or a spicy sriracha mix for those who enjoy heat.

Your questions answered

Q: What is the prep time for this meatloaf?
A: The prep time is approximately 15-20 minutes, with a cooking time of 50-60 minutes.

Q: Can I use meat other than beef?
A: Absolutely! Ground turkey, chicken, or pork are excellent substitutes that provide different flavor profiles.

Q: How do I know when my meatloaf is done?
A: The meatloaf is safe to eat when it reaches an internal temperature of 160°F (70°C). Use a meat thermometer for accuracy.