Step-by-step instructions
- Preheat the Oven: Start by preheating your oven to 350°F (175°C).
- Mix Ingredients: In a large mixing bowl, combine the ground beef, breadcrumbs, chopped onion, bell pepper, minced garlic, milk, ketchup, egg, salt, pepper, and Worcestershire sauce. Blend these ingredients until just mixed.
- Shape the Loaf: Form the mixture into a loaf shape and place it in a baking dish.
- Add Topping: If you like, spread a generous layer of ketchup on top for added flavor.
- Bake: Place the dish in the preheated oven and bake for 1 hour or until the meatloaf reaches an internal temperature of 160°F (70°C).
- Rest and Serve: Allow the meatloaf to rest for a few minutes before slicing so the juices can redistribute.
Best ways to enjoy it
Once your Old-fashioned Meatloaf is cooked and rested, it’s time to serve! Here are some creative ideas for plating and pairing:
- Classic Sides: Serve with mashed potatoes and steamed green beans for that nostalgic dinner feel.
- Unique Twists: Try serving the meatloaf on a bed of creamy polenta or beside roasted Brussels sprouts for a modern touch.
- Sandwiches: Leftovers make for amazing sandwiches. Slice the meatloaf and serve it on bread with lettuce, tomato, and your favorite condiment.
Keeping leftovers fresh
After enjoying the deliciousness of your Old-fashioned Meatloaf, you’ll likely have some leftovers. Here’s how to store them:
- Refrigerate: Place any unused meatloaf in an airtight container and store it in the fridge for up to 3-4 days.
- Freeze: To keep it longer, wrap individual slices tightly in plastic wrap and place in a freezer-safe bag. It can last for about 3 months.
- Reheat Safely: When reheating, make sure the internal temperature reaches 165°F (73.9°C) to ensure it’s safe to eat.
Pro chef tips
To make your meatloaf even better, consider these helpful tips:
- Don’t Overmix: When combining ingredients, mix until just combined to keep the meatloaf tender. Overmixing can make it dense.
- Enhance Flavor: Add finely chopped herbs, such as parsley or thyme, to the mixture for extra flavor.
- Experiment with Toppings: Instead of ketchup, try barbecue sauce or a blend of ketchup and mustard for a zesty twist.
Creative twists
Feel free to explore variations of Old-fashioned Meatloaf that suit your tastes:
- Spicy Kick: Incorporate diced jalapeños or a dash of hot sauce in the mix for a spicy version.
- Herbed Variation: Swap the bell pepper for diced zucchini or mushrooms and add Italian seasonings for an Italian flair.
- Vegetarian Option: Replace ground beef with lentils or black beans and follow the same mixing and baking steps for a plant-based version.
Common questions
How long does it take to prepare?
Preparation typically takes about 15-20 minutes, and cooking adds an hour. So you can expect to enjoy this meal in about 1 hour and 20 minutes.
Can I use different meats?
Yes, ground turkey, chicken, or even a mix of different meats can work wonderfully in this recipe.
Is it safe to freeze meatloaf?
Absolutely! Just make sure it’s wrapped well and consumed within three months for best quality. Always ensure it’s heated through to at least 165°F (73.9°C) when reheating.
