Step-by-step instructions
- In a saucepan, combine sugar and water. Heat over medium, stirring until the sugar dissolves completely.
- Once dissolved, sprinkle unflavored gelatin over the mixture and reduce the heat to low. Stir gently until the gelatin is fully melted.
- Remove from heat and add in the orange juice, zest, and orange extract. Mix well to combine all the flavors thoroughly.
- Pour the mixture into a lightly greased pan. Refrigerate for several hours or until the candy is firm.
- Once set, cut the candy into bite-sized pieces and roll each piece in extra sugar before serving.
Best ways to enjoy it
Old Fashioned Orange Candy can be enjoyed in various ways. Whether served on a platter at a party or individually wrapped for a fun lunchbox treat, this candy brings smiles all around. You can also pair it with dark chocolate for an indulgent dessert or serve it alongside a scoop of vanilla ice cream for a delightful contrast of flavors. Adding a sprig of mint as a garnish can elevate the presentation, turning a simple candy into an eye-catching treat.
Storage and reheating tips
To keep your Old Fashioned Orange Candy fresh, store it in an airtight container at room temperature. It should stay delicious for about a week. If you want to keep it longer, consider refrigerating it, though the texture may slightly change. For best results, avoid freezing, as the candy texture may become grainy. Always practice safe food handling and keep leftover candy away from direct sunlight to maintain its vibrant flavor.
Helpful cooking tips
To ensure your Old Fashioned Orange Candy turns out perfectly every time, here are a few pro tips:
- Make sure your gelatin is properly dissolved for a smooth texture in the candy.
- Experiment with the zest: the more you add, the stronger the orange flavor will be!
- If you’d like a softer candy, reduce the amount of gelatin slightly.
- Clean your pan with warm, soapy water immediately after use to avoid any sticky residue.
Creative twists
While the traditional version of Old Fashioned Orange Candy is delightful, you can mix things up! Consider adding a splash of lemon juice for a zesty kick or using flavors like vanilla or almond extract for a unique spin. You could also coat the candies in powdered sugar instead of granulated for a softer finish. For those looking to reduce sugar, try using a sugar substitute that can handle cooking.
Common questions
What’s the prep time for Old Fashioned Orange Candy?
Preparation time is about 15 minutes, but don’t forget to account for the refrigeration time, which is at least 4 hours until the candy is firm.
Can I use other fruit juices?
Absolutely! While orange is the classic choice, you can experiment with other citrus juices like lemon or grapefruit for a different taste experience.
How should I store the candy?
Store your candy in an airtight container at room temperature for up to a week, or refrigerate it to extend its freshness a bit longer. Just be mindful of the potential change in texture if you choose to refrigerate.
