Step-by-step instructions
Follow these easy instructions to make your Old Fashioned Orange Candy:
- Start by spraying a 9-by-five-inch loaf pan with cooking spray and set it aside.
- In a medium saucepan, combine the fruit pectin, water, and baking soda. Expect some slight foaming!
- In a separate large saucepan, mix 1 cup of sugar with the light corn syrup. Cook over high heat for about four minutes while stirring frequently until the sugar mixture boils.
- Gradually add the pectin mixture into the boiling sugar mixture, continuing to stir constantly for about one minute.
- Remove everything from heat and add the food coloring and orange extract, stirring until well blended.
- Pour the mixture promptly into the prepared loaf pan. Allow it to sit at room temperature for three hours or overnight until it has cooled and hardened.
- Once set, sprinkle 1 cup of the remaining sugar onto a large piece of wax paper.
- Flip the candy onto the wax paper and cut it into 3/4-inch cubes, occasionally dipping your knife in hot water for clean cuts.
- Roll each cube in the sugar until fully coated.
- Let the candies sit overnight to firm up.
- Store your delightful creations in an airtight container at room temperature.
Best ways to enjoy it
Old Fashioned Orange Candy is a versatile treat that can be enjoyed in various ways. Serve it as a colorful centerpiece on your dessert table, or package pieces in small bags as thoughtful, homemade gifts for friends and family. It pairs wonderfully with a cup of tea or even alongside a cheese plate, providing a sweet contrast to savory flavors.
Keeping leftovers fresh
To ensure your delicious candy stays fresh, store it in an airtight container at room temperature. Avoid refrigeration, as that could alter its texture. If you’ve made a big batch and want to keep it longer, you can freeze the candy. Just remember to place it in a freezer-safe container, separating layers with wax paper to prevent sticking.
Helpful cooking tips
Here are some tips to enhance your candy-making experience:
- Measure accurately. Precision is key when it comes to candy making, so double-check your measurements for pectin and sugar.
- Keep stirring. Consistent stirring while combining the mixtures prevents scorching and ensures a smooth texture.
- Add flavor variations. If you want to personalize your candy, consider adding zest from the orange peel for an extra punch of citrus flavor.
Creative twists
Feeling adventurous? There are numerous ways to put a spin on this classic candy. Add unrefined sugar for a deeper flavor, or mix in chopped nuts for texture. If you’re looking for a dietary alternative, try using natural sweeteners like agave syrup or honey, though these may slightly alter the final consistency.
Your questions answered
What is the prep time for this recipe?
The prep time is roughly 20 minutes, with additional waiting time for the candy to set.
Can I substitute the light corn syrup?
Yes, you can use agave syrup or honey as a substitute, but this might yield a slightly different texture.
How long does this candy last?
When stored properly, Old Fashioned Orange Candy can last for about two weeks at room temperature.
With this delightful recipe, you’ll find that making candy at home is easier and much more rewarding than you might expect. Enjoy creating this treat that perfectly balances sweetness and citrus freshness!
