Step-by-step instructions
- In a saucepan, combine sugar and water. Heat over medium until the sugar completely dissolves.
- Sprinkle the unflavored gelatin over the mixture, stirring to incorporate. Keep cooking on low heat until the gelatin has fully melted.
- Remove from heat, then add the fresh orange juice, orange zest, and orange extract. Stir well to combine all ingredients thoroughly.
- Pour the mixture into a lightly greased pan, spreading it evenly.
- Refrigerate until firm, typically about 2-3 hours.
- Once set, remove the candy from the pan and cut it into bite-sized pieces.
- Roll each piece in extra sugar to coat before serving.
Best ways to enjoy it
This old-fashioned orange candy is delightful on its own but can be enhanced with a few serving suggestions. Consider pairing it with a warm cup of tea or coffee for a perfect afternoon treat. You can also use it as a decorative touch on dessert platters or as a sweet addition to gift baskets. For a fun twist, serve it alongside homemade whipped cream as an indulgent dip!
Storage and reheating tips
To keep your homemade orange candy fresh, store it in an airtight container at room temperature. It’s best enjoyed within a week, though you can refrigerate it for even more longevity. If you want to freeze your candy, wrap it tightly in plastic wrap and place it in a freezer bag. Make sure to label the bag with the date, so you know exactly when you made it.
Helpful cooking tips
To ensure your orange candy turns out perfect, keep these tips in mind:
- Use freshly squeezed orange juice for the best flavor; bottled juice can sometimes lack the vibrancy you want.
- While mixing, be patient and ensure everything is well combined, especially the gelatin.
- If you’d like a stronger orange flavor, you can add a little extra zest or a few drops of orange flavoring.
Creative twists
Once you master the classic recipe, why not explore some variations? You can try infusing some additional flavors like:
- A hint of vanilla for a creamy undertone.
- Include other citrus fruits such as lemon or lime for a zesty twist.
- Roll the candy pieces in different coatings like coconut flakes or crushed nuts for added texture.
Common questions
How long does it take to prepare Old Fashioned Orange Candy?
The total preparation time is about 20 minutes, plus a chilling time of 2-3 hours.
Can I use a different type of juice?
Absolutely! You can experiment with lemon, lime, or even grapefruit juice for unique flavors.
How do I best store any leftover candy?
Store the candy in an airtight container at room temperature for up to a week or refrigerate for longer freshness. If freezing, wrap tightly in plastic wrap.
Embrace the joyful essence of citrus with this nostalgic candy recipe, perfect for sharing and enjoying on any occasion!
