Directions to follow
- In a medium saucepan, heat the sugar and water over medium heat until the sugar has completely dissolved.
- Once dissolved, sprinkle the unflavored gelatin over the mixture and stir it in until fully melted; keep the heat low.
- Remove the saucepan from heat, then add the fresh orange juice, orange zest, and orange extract. Stir until well combined.
- Lightly grease a square or rectangular baking pan. Pour the mixture into the pan and spread evenly.
- Refrigerate the pan for at least 4 hours or until the candy is firm.
- Once set, cut the candy into bite-sized pieces and roll them in extra sugar before serving.
Best ways to enjoy it
The beauty of Old Fashioned Orange Candy lies not just in its taste but also in its versatility. Serve it as a stunning centerpiece on a dessert platter or package it in pretty bags for gifts or party favors. Pair it with a rich chocolate dessert for a delightful flavor contrast or alongside a cup of tea for a refreshing afternoon treat. For a special brunch, consider serving them with pancakes or waffles drizzled with syrup.
Keeping leftovers fresh
If you find yourself with leftover Old Fashioned Orange Candy (which is rare!), store it in an airtight container at room temperature for up to a week. To keep it extra fresh, you can also refrigerate it; just ensure it’s well sealed to prevent it from absorbing any unwanted aromas. For longer storage, consider freezing the pieces; just separate layers with parchment paper to avoid sticking.
Helpful cooking tips
- Use high-quality ingredients: The flavor of your candy will significantly depend on the quality of the orange juice and zest, so opt for fresh.
- Watch the heat: Keep the stove at low heat while melting the gelatin to prevent it from becoming clumpy.
- Chill thoroughly: Ensure your candy is fully set in the refrigerator before slicing; this will help maintain the proper texture.
Creative twists
Feeling adventurous? You can easily customize your Old Fashioned Orange Candy! Consider infusing other flavors such as lemon or lime zest to create a mixed citrus candy. For a decadent touch, dip the finished candies in melted dark chocolate or garnish with a sprinkle of sea salt. If you’re looking for dietary variations, try using agave nectar or honey as a sweetening alternative and ensure that the gelatin is plant-based for a vegan-friendly option.
Common questions
What is the prep time for this recipe?
The preparation time is approximately 15 minutes, but allow for at least 4 hours of refrigeration to firm the candy properly.
Can I substitute the orange juice?
Yes, you can replace orange juice with other citrus juices like lemon or lime for a different flavor. Just be aware that this will alter the taste of the candy.
How do I safely handle leftovers?
Always use clean utensils to handle the candy and store it in an airtight container to maintain freshness. If refrigerating, make sure the candy is completely covered.
By following these instructions, you’ll create Old Fashioned Orange Candy that’s bursting with bright flavor and nostalgia. Enjoy every last bite, and happy cooking!
