Step-by-step instructions
- In a large bowl, mix the flour, salt, sugar, and baking powder until well combined.
- In another bowl, whisk together the milk, egg, and melted butter until smooth.
- Gradually pour the wet ingredients into the dry mixture, gently stirring until just combined. Be careful not to overmix; a few lumps are perfectly fine.
- Preheat your griddle or frying pan over medium heat and lightly grease it with a bit of butter or oil.
- Pour about 1/4 cup of batter onto the hot pan. Cook until bubbles form on the surface; then flip and cook until golden brown on both sides.
- Serve warm with syrup, butter, or your favorite toppings.
Best ways to enjoy it
These pancakes are a treat all on their own, but you can elevate them further with creative presentations. Serve with a dollop of whipped cream, fresh fruit like bananas or berries, and a drizzle of maple syrup. For a delightful twist, consider adding chocolate chips to the batter or dusting them with powdered sugar. They also pair wonderfully with crispy bacon or sausage for a complete breakfast experience!
Keeping leftovers fresh
If you find yourself with leftover pancakes, don’t worry! Simply stack them in an airtight container, layering parchment paper in between to prevent sticking. They’ll keep in the refrigerator for up to three days. You can also freeze them for longer storage. Just place them in a freezer-safe bag or container; they’ll last for about a month. To reheat, pop them in a toaster or microwave until warmed through.
Helpful cooking tips
Here are some handy tips to help you perfect your pancake-making skills:
- For extra fluffy pancakes, allow the batter to rest for about 5-10 minutes before cooking. This helps the baking powder activate and creates an airy texture.
- Use a measuring cup to ensure consistent pancake sizes for even cooking.
- If your pancakes are browning too quickly, lower the heat slightly. You want a golden brown, not burnt!
Creative twists
Don’t be afraid to mix things up! Here are a few fun variations you can try:
- Add a teaspoon of vanilla extract or a pinch of cinnamon for added flavor.
- Try incorporating finely chopped nuts or shredded coconut for a different texture.
- For a seasonal touch, mix in fresh pumpkin puree during the fall or blueberries in the summer.
Common questions
What’s the prep and cook time?
Prep takes about 10 minutes, and cooking takes around 15-20 minutes, depending on the number of pancakes.
Can I make these pancakes gluten-free?
Absolutely! Just substitute the all-purpose flour with a 1:1 gluten-free baking mix.
How can I adjust the recipe for dietary restrictions?
You can use almond or oat milk for dairy-free pancakes and replace the egg with a flax or chia seed substitute if necessary.
Enjoy your journey into the world of Old Fashioned Pancakes! These fluffy delights are sure to brighten your mornings and bring smiles around the breakfast table.
