Directions to follow

1. In a medium saucepan, combine the granulated sugar, brown sugar, butter, and milk.
2. Heat the mixture over medium heat, stirring constantly until it reaches a rolling boil.
3. Use a candy thermometer to monitor the temperature, ensuring it hits exactly 236°F (the soft-ball stage). Remove the pot from the heat immediately once it reaches this point.
4. Quickly stir in the peanut butter and mini marshmallows, mixing vigorously until the mixture begins to thicken and loses its glossy finish.
5. Pour the fudge into a buttered or parchment-lined 8×8" baking pan.
6. Allow it to cool at room temperature for 1 to 2 hours, or until fully set and hardened.
7. Once cool, slice into squares and enjoy!

Best ways to enjoy it

The presentation of your peanut butter fudge can be just as sweet as its taste! Consider boxing it up as a thoughtful gift or serving it on a colorful platter alongside fresh fruit like strawberries or banana slices. For an extra touch, drizzle melted chocolate or add a sprinkle of sea salt on top just before it cools. Pair it with a warm cup of coffee or a cool glass of milk for the ultimate treat experience!

How to store

To keep your peanut butter fudge fresh and delicious, store it in an airtight container at room temperature. It can last up to a week but be warned—it’s likely to disappear much faster than that! If you want to enjoy it later, refrigerate it for longer shelf life (up to 2 weeks). For freezing, wrap small portions in plastic wrap and then in foil; they can stay frozen for up to a month. Just thaw at room temperature before indulging.

Helpful cooking tips

• Use a reliable candy thermometer to accurately gauge temperature; sugar can be finicky, and precision is key.
• If your fudge isn’t setting properly, it may not have reached the right temperature. Reheat gently and try again if needed.
• Add a pinch of salt to balance the sweetness if desired; it can enhance the overall flavor profile!

Creative twists

Feel free to explore different flavor variations for your fudge! Incorporate chocolate chips or swirls of caramel to change things up. For those with dietary restrictions, try substituting the sugars with coconut sugar and the peanut butter with almond or sunflower butter. Adding chopped nuts or crushed cookies can also elevate the texture and taste, giving it a personal touch.

Common questions

• How long does it take to prepare? The entire process takes about 30 minutes, including cooking and cooling time.
• Can I use alternatives for the sugars? Yes, substitute with coconut sugar or a sugar-free sweetener, but be aware that it may alter the texture and flavor slightly.
• Is it safe to leave fudge out? Yes, as long as it’s in an airtight container, it can be safely stored at room temperature for up to a week!

Now that you have all the information to create this delightful Old Fashioned Peanut Butter Fudge, gather your ingredients and get started on a delicious journey! Enjoy the nostalgia and joy it brings—happy cooking!