Step-by-step instructions
- In a medium saucepan over medium heat, combine sugar, brown sugar, butter, and milk.
- Stir the mixture until it reaches a boil.
- Once boiling, let it cook for five minutes without stirring.
- Remove from heat and stir in the peanut butter and mini marshmallows until everything is melted and smooth.
- Pour the mixture into a greased 8×8 inch pan and allow it to cool until set.
- Cut into squares and enjoy your delicious fudge!
Best ways to enjoy it
Old-fashioned peanut butter fudge can stand alone as a delightful dessert, but there are numerous ways to enjoy it! Try serving it on a platter alongside fresh fruit, like strawberries or banana slices, for a lovely contrast. It pairs beautifully with coffee or a glass of cold milk, making it perfect for snack time or dessert after dinner. For an extra touch, consider drizzling hot fudge sauce on top or dusting it with sea salt for that gourmet flair.
How to store
To keep your old-fashioned peanut butter fudge fresh, store it in an airtight container at room temperature for up to a week. If you’d like to extend its life, you can refrigerate it for up to two weeks. For longer storage, cut the fudge into squares and freeze them in an airtight container, where they can last for up to three months. Always ensure food safety by keeping leftovers well-sealed to prevent drying or absorbing odors from the fridge.
Helpful cooking tips
- To achieve a silky texture, make sure to stir the fudge mixture well as you add the peanut butter and marshmallows.
- If you prefer a softer fudge, reduce the cooking time by a minute or two during the boiling phase.
- For an extra twist, try adding a splash of vanilla or a handful of chocolate chips for a delicious combo.
Creative twists
While the classic recipe is unbeatable, there are fun variations to explore! Consider adding a sprinkle of sea salt on top for a delightful sweet-and-salty flavor profile. For chocolate lovers, you can swirl in melted chocolate before it sets or replace some peanut butter with Nutella. If you’re feeling adventurous, experiment with flavored extracts like almond or even a hint of cinnamon for an unexpected but delicious twist.
Common questions
How long does it take to prepare?
The prep time for this peanut butter fudge recipe is about 10 minutes, with an additional cooling time of about 1 hour.
Can I substitute ingredients?
Absolutely! If you have dietary restrictions, feel free to swap in dairy-free butter and substitute sugar with coconut sugar for a healthier option.
How do I store leftover fudge?
Store the leftover fudge in an airtight container at room temperature for up to a week or refrigerate for up to two weeks. You can also freeze the fudge for later enjoyment!
With its nostalgic vibes and simple ingredients, this old-fashioned peanut butter fudge recipe is destined to become a staple in your sweet treat repertoire. Whether you’re making it for a special occasion or just for yourself, this fudge is sure to delight!
