Step-by-step instructions
- In a heavy-bottomed saucepan, combine the granulated sugar, evaporated milk, butter, and salt.
- Stir over medium heat until the sugar completely dissolves.
- Bring the mixture to a gentle boil. Stir constantly until it reaches 238°F (the soft-ball stage) on a candy thermometer.
- Remove from heat and stir in the vanilla extract and toasted pecans.
- For a chocolate variation, whisk in the cocoa powder until smooth.
- Continue stirring until the mixture thickens and loses its glossy sheen.
- Drop spoonfuls onto parchment paper or pour into a greased baking dish to set.
- Allow to cool completely before breaking into pieces or cutting into squares.
Best ways to enjoy it
Serving old-fashioned pecan candy is a treat in itself! For an indulgent presentation, try layering it with creamy vanilla ice cream or alongside rich chocolate desserts. You can also sprinkle some sea salt on top for a salty-sweet twist or serve it with hot coffee or tea for a delightful afternoon pick-me-up. Consider packaging them in decorative boxes for homemade gifts that friends and family will appreciate.
Storage and reheating tips
To keep your old-fashioned pecan candy fresh, store it in an airtight container at room temperature. This treat is best enjoyed within two weeks, although it can last longer if stored properly! If you find you have leftovers, they can also be frozen for up to three months—just make sure to place a layer of parchment paper between the pieces to prevent sticking.
Pro chef tips
To achieve the perfect consistency, ensure your candy thermometer is accurate. This step is crucial, as cooking the mixture too long can lead to hard candy, while not cooking it enough can prevent it from setting right. Additionally, make sure to toast your pecans for added flavor and crunch—just a few minutes in the oven can elevate this candy to the next level.
Creative twists
This classic recipe can be easily modified to suit different tastes and preferences. For those who love chocolate, the cocoa powder is a simple addition that transforms the flavor profile. You can also try adding a pinch of cinnamon or a splash of bourbon for a unique twist. Experiment with different nut varieties, such as walnuts or hazelnuts, to discover new and exciting combinations.
Your questions answered
How long does it take to make old-fashioned pecan candy?
The total time for preparation and cooking is typically around 30–45 minutes, plus cooling time.
Can I substitute evaporated milk?
Yes, you can use regular milk or heavy cream as a substitute. Keep in mind that the texture and flavor may vary slightly.
How should I store my pecan candy?
Store the candy in an airtight container at room temperature for up to two weeks, or freeze it for up to three months for longer shelf life.
By following this easy guide, you can master the art of old-fashioned pecan candy-making, ensuring that it’s a staple treat in your home for years to come.
