Step-by-step instructions

1. In a large mixing bowl, combine the marshmallow cream, powdered sugar, and vanilla extract. Stir until the mixture is smooth and thick.
2. Divide this mixture into smaller portions and shape each portion into log shapes.
3. Place the shaped logs onto a sheet of parchment paper and chill them in the refrigerator until they are firm.
4. While the logs chill, melt the unwrapped caramels in a saucepan over low heat. Add the butter and heavy cream, stirring continuously until the mixture is smooth.
5. Once melted, stir in the salt to the caramel.
6. Take each chilled marshmallow log and roll it in the warm caramel coating, making sure it’s well covered.
7. Immediately roll the caramel-coated log in the chopped pecans to ensure a good coating.
8. Place the finished logs back on parchment paper and let them set completely.
9. Finally, wrap each pecan log in wax paper and store them in the refrigerator for later enjoyment.

Best ways to enjoy it

Old-Fashioned Pecan Logs are delightful all on their own, but there are a few creative serving ideas to elevate your experience:

• Serve them alongside a cup of rich coffee or hot cocoa for a perfect dessert pairing.
• Create a festive dessert platter by grouping them with other treats like chocolate-dipped fruit or cheesecake bites.
• Wrap them individually in decorative wax paper for a charming homemade gift idea that friends and family will appreciate.

Storage and reheating tips

To keep your Old-Fashioned Pecan Logs fresh, store them in an airtight container in the refrigerator. This will help retain their texture and flavor for about 2-3 weeks. If you wish to enjoy them later, you can also freeze them. Just ensure they’re wrapped in wax paper and then placed inside a freezer-safe container. When you’re ready to indulge again, let them thaw at room temperature—there’s no need to reheat!

Helpful cooking tips

When making your pecan logs, here are some handy tips for ensuring success:

• Ensure your mixing bowl is large enough for all the ingredients; this prevents spills and makes mixing easier.
• For a smoother caramel, melt it over low heat to avoid burning. Stir constantly to achieve that ideal silky texture.
• If you find the marshmallow mixture too sticky, wet your hands slightly before shaping the logs. This can make the process less messy.

Creative twists

Looking to switch things up? Here are some fun variations to try:

• Add a sprinkle of sea salt over the caramel before it sets for a delightful sweet-salty balance.
• Mix in a teaspoon of almond extract to give your pecan logs a subtle nutty flavor twist.
• For a chocolatey touch, drizzle melted chocolate on top after the caramel has set.

FAQs

How long do Old-Fashioned Pecan Logs last?

When stored in an airtight container in the refrigerator, your pecan logs should remain fresh for about 2-3 weeks.

Can I use different nuts?

Absolutely! While pecans are traditional, you can substitute or mix with other nuts like almonds or walnuts based on personal preference.

Is it safe to leave pecan logs at room temperature?

It’s best to store pecan logs in the refrigerator to maintain their texture and flavor. However, they can stay at room temperature for a short time when serving. Just keep them cool and avoid prolonged exposure to heat.

Now you’re all set to make these delicious Old-Fashioned Pecan Logs and delight yourself and others with a truly spectacular homemade treat!