Old-fashioned rice pudding is like a loving embrace from your childhood kitchen. Its creamy texture and warm spices evoke nostalgia, reminding many of cozy family gatherings and comforting desserts. This recipe takes simple ingredients—like rice, milk, and sugar—and transforms them into a deliciously satisfying treat that’s perfect for any occasion. Whether you’re crafting a weeknight dinner dessert or planning a special holiday feast, this dish is timeless and beloved.

Reasons You’ll Fall for This Rice Pudding

This recipe deserves a place in your culinary repertoire. Not only is it budget-friendly, but it also ticks all the boxes for a quick and easy dessert. With minimal effort, you can whip up this creamy delight that appeals to both kids and adults alike. It’s truly an all-around winner for family brunches, potlucks, or just a cozy evening at home.

"This rice pudding took me right back to my grandma’s kitchen! So creamy and delicious, it has just the right amount of spice. A family favorite that I can’t wait to make again!" – Happy Home Cook

The Cooking Process Explained

Making old-fashioned rice pudding is straightforward and rewarding. You’ll start by preparing the rice, then combine it with creamy milk and sweetener to create that irresistible texture. After a gentle simmer, you’ll add those beloved spices and a hint of vanilla to elevate the flavor profile. By the end, you’ll have a luscious dessert that’s as comforting as a warm hug.

What You’ll Need

Gather these simple ingredients before you start:

• 1/2 cup white rice
• 1 cup water
• 4 cups whole milk
• 1/2 cup sugar
• 1 tablespoon butter
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg (optional)
• Pinch of salt
• 1/4 cup raisins (optional)

For a twist, you can substitute whole milk with almond milk for a dairy-free option, or use brown sugar for a slightly deeper flavor.