Old-Fashioned rice pudding holds a special place in many hearts, serving as a nostalgic dessert that warms the soul. This creamy, comforting treat is often enjoyed both warm and chilled, making it a versatile addition to your dessert repertoire. Whether you’re revisiting childhood memories or discovering this classic for the first time, rice pudding is an easy recipe that brings a homemade touch to any table.
Why you’ll love this dish
This Old-Fashioned Rice Pudding is not just a recipe; it’s a reminder of simpler times. The rich texture and subtle flavors make it a favorite for family gatherings, cozy weeknight dinners, or even make-ahead treats for meal prepping. Plus, it’s budget-friendly—using just a handful of ingredients that are likely already in your pantry.
"This rice pudding reminds me of my grandma’s kitchen! It’s so creamy and delicious, I could eat it every day!" – A happy home cook.
How this recipe comes together
Making Old-Fashioned Rice Pudding is a straightforward process that anyone can master. You’ll start by cooking some rice, simmering a milk mixture, and then combining it all to create a luxurious dessert. This recipe allows for a comforting, rich flavor that envelops you with each spoonful.
What you’ll need
- 1 cup rice
- 4 cups milk
- 1/2 cup sugar
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1 egg
- Cinnamon (for topping)
Feel free to swap out regular milk for almond milk or other dairy alternatives if you’re looking for something lighter. The sugar can also be adjusted, or substitutes like honey can be used for a different twist.
