Old-fashioned rice pudding is one of those quintessential comfort desserts that evokes warm memories of home and family. The creamy texture and delightful aromas remind me of my grandmother standing by the stove, stirring love and sweetness into every pot. It’s a dessert perfect for chilly evenings, holiday gatherings, or whenever you need a moment of nostalgia. But what sets this dish apart? It’s all about the rich, velvety base heated to perfection, combined with fragrant spices and a sprinkle of cinnamon on top.
Why you’ll love this dish
You might be wondering why you should make rice pudding at home rather than picking up a store-bought version. This recipe is unique for many reasons! For starters, it’s budget-friendly and requires just a handful of simple ingredients, making it an ideal weeknight dessert. Families adore it, especially the kids, who love the creamy textures and sweet flavors. Plus, it’s incredibly versatile—you can serve it warm right off the stove or chill it in the fridge for a refreshing treat.
“This rice pudding is my childhood on a plate! The creamy texture and cinnamon flavor take me back to my grandmother’s kitchen. Simply delicious!” — A happy home cook
Preparing Old-Fashioned Rice Pudding
Making rice pudding at home is an enjoyable process, one that invites love and patience into the kitchen. First, you’ll combine your rice with milk and spices in a heavy-bottomed saucepan, letting it cook gently until creamy. Then, you’ll incorporate a luscious egg and milk mixture that adds richness to the pudding. Finally, a dash of vanilla and a little butter enhance the flavor, transforming simple ingredients into a delightful dessert.
What you’ll need
To create this delightful dish, gather the following ingredients:
- 1/2 cup long-grain white rice
- 4 cups whole milk
- 1/2 cup granulated sugar
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 teaspoon vanilla extract
- 1/2 cup raisins (optional)
- 2 large eggs
- 1 tablespoon butter
- Ground cinnamon (for garnish)
You can substitute almond milk for a dairy alternative, and if you’re not a fan of raisins, feel free to leave them out or replace them with dried cranberries or chopped nuts for a bit of crunch.
