Step-by-step instructions
Follow these easy steps to prepare your Old-Fashioned Savoyard Gratin Soup:
- Start by slicing the stale bread and arranging the pieces in a baking dish to form a solid base.
- In a pan, melt the unsalted butter over medium heat and sauté the yellow onions until they turn golden and aromatic.
- Add water or broth to the pan, allowing it to come to a gentle simmer.
- Layer the cooked onions and a generous amount of melted Beaufort cheese over the bread slices in the baking dish.
- Pour the warm broth over the layered mixture until it’s well soaked.
- Top it off with additional cheese for an indulgent finish, then bake in the oven until bubbling and golden brown.
- Serve hot, and enjoy every comforting spoonful!
Best ways to enjoy it
When it comes to serving your Old-Fashioned Savoyard Gratin Soup, presentation can elevate the experience. Ladle it into rustic bowls, garnishing with a sprinkle of fresh herbs for a touch of color. It pairs beautifully with a simple green salad drizzled with lemon vinaigrette or a side of crusty baguette for dipping. For drinks, a light white wine or a warm cup of cider can enhance the cozy atmosphere.
Keeping leftovers fresh
To store your Old-Fashioned Savoyard Gratin Soup, transfer any leftovers to an airtight container and refrigerate them. It keeps well for up to three days. When reheating, add a splash of water or broth to maintain moisture; gently warm it on the stove or in the microwave. If you’re thinking of freezing it, be mindful that the bread may become soggy upon thawing. It’s best enjoyed fresh, so consider freezing only the components if you plan to make a large batch.
Helpful cooking tips
Here are a few pro tips to ensure your soup turns out perfect every time:
- Use onions that are fresh and sweet to enhance the flavor of the dish.
- Toasting the stale bread lightly can add an extra layer of texture.
- Don’t rush the sautéing process; letting the onions develop a deep golden color will deepen the soup’s flavor.
Creative twists
Feeling adventurous? Try adding additional ingredients to modify the flavor! Incorporating sautéed mushrooms or spinach can provide an extra earthy touch. For a spicier kick, consider adding a dash of cayenne pepper or some crushed red pepper flakes. Experimenting with different cheeses, such as a sharp cheddar or a tangy blue cheese, can create delightful variations of this comforting dish.
FAQ
How long does it take to make Old-Fashioned Savoyard Gratin Soup?
Preparation and cooking will take about 45-60 minutes, making it a relatively quick dish for a comforting meal.Can I use different kinds of cheese?
Yes! While Beaufort cheese is traditional, feel free to use Gruyère, Emmental, or a mix of your favorites for a unique flavor.Is it safe to freeze leftovers?
Yes, but keep in mind that the texture of the bread may not hold up after thawing. It’s best to store the soup components separately when freezing.
This Old-Fashioned Savoyard Gratin Soup not only nourishes the body but warms the soul, making it a timeless favorite worth mastering in your kitchen. Enjoy the cozy flavors and happy cooking!
