Step-by-step instructions
- Preheat your oven to 180°C (350°F).
- Slice the stale bread and layer it evenly in a baking dish.
- Melt the unsalted butter in a skillet over medium heat.
- Sauté the sliced onions until they turn soft and golden, about 10-15 minutes.
- Layer the sautéed onions over the bread, then generously sprinkle grated Beaufort cheese on top.
- Repeat these layers until you’ve used all your ingredients, making sure the final layer is cheese.
- Carefully pour broth over the layers, aiming to soak the bread without making it soggy.
- Bake in the oven for 30-40 minutes, or until the top is golden brown and bubbly.
- Serve hot, and enjoy!
Best ways to enjoy it
When it comes to enjoying Old-Fashioned Savoyard Gratin Soup, consider garnishing with fresh herbs like thyme or parsley to add a touch of color and flavor. Pair it with a crisp green salad drizzled with vinaigrette for a balanced meal. A glass of crisp white wine or a light red can elevate your dining experience even further!
Storage and reheating tips
To keep your Savoyard Gratin Soup fresh, store it in an airtight container in the refrigerator. It will stay good for up to 3 days. For longer storage, you can freeze individual portions; just ensure they are well-wrapped. When reheating, pop it in the oven or microwave, keeping an eye on it to avoid overcooking.
Helpful cooking tips
Here are a few tips to make your cooking experience smooth:
- Use Day-Old Bread: Stale bread absorbs broth better and creates a perfect texture.
- Don’t Rush the Onions: Sautéing them slowly brings out their natural sweetness, enhancing the overall flavor.
- Experiment with Herbs: Adding fresh herbs or spices can customize this dish to your taste.
Creative twists
While the classic version is fantastic, you can try these variations:
- Add Garlic: A few cloves of minced garlic can offer a lovely depth of flavor.
- Different Cheeses: Experiment with Gruyère or Emmental cheese for a unique taste.
- Vegetarian Option: Replace chicken broth with vegetable broth for a meatless version, perfect for vegetarian diets.
FAQ
How long does it take to prepare?
Preparation time is about 15 minutes, with a cooking time of 30-40 minutes, making this a relatively quick dish to create.
Can I use different types of cheese?
Absolutely! While Beaufort cheese is traditional, you can choose any cheese that melts well, such as Gruyère, Comté, or even mozzarella for a different flavor profile.
How do I store leftovers safely?
Store leftovers in an airtight container in the fridge. They should be consumed within 3 days for the best quality. Always reheat thoroughly before serving to ensure safety.
