Step-by-step instructions
- In a large bowl, combine the shredded chicken, chopped celery, and diced hard-boiled eggs.
- In a separate small mixing bowl, whisk together the sweet pickle relish, mayonnaise, onion powder, and pickle juice until smooth.
- Pour the dressing over the chicken mixture, tossing gently to combine.
- season with salt and pepper to taste.
- Cover the bowl with a lid or plastic wrap and chill in the refrigerator for at least 1 to 2 hours before serving.
Best ways to enjoy it
Once your chicken salad has chilled, it’s ready to serve in a multitude of creative ways. For a classic approach, spoon it between slices of your favorite bread for a delightful sandwich. Alternatively, serve it on a bed of mixed greens for a lighter meal or with crackers as a tasty appetizer. For a Southern twist, try adding slices of tomato or avocado.
Storage and reheating tips
To keep your chicken salad fresh, store any leftovers in an airtight container in the refrigerator. It’s best enjoyed within 3-4 days, although you might find it disappears much sooner! If you want to make it ahead of time, it can be frozen; however, the texture may change upon thawing, so it’s advisable to eat it fresh whenever possible.
Helpful cooking tips
- For easier shredding, use leftover rotisserie chicken; it saves time and adds flavor.
- Always cool your chicken completely before mixing to prevent the mayo from becoming too runny.
- If you prefer a sweeter flavor, consider adding a bit more sweet pickle relish or a splash of honey.
Creative twists
If you’re looking to put a personal spin on this classic recipe, here are a few variations you can try:
- Substitute Greek yogurt for the mayonnaise for a lighter, protein-packed option.
- Add chopped apples or grapes for a refreshing twist.
- Try different types of pickles, like dill or bread-and-butter, to change the flavor profile.
Common questions
What is the prep time for this recipe?
You can prepare the chicken salad in about 15-20 minutes, but don’t forget to chill it for at least 1-2 hours for the best flavor.
Can I make this chicken salad in advance?
Absolutely! It can be made a day ahead of time, and the flavors will meld even more, creating a richer taste.
How should I store leftovers?
Store any remaining chicken salad in an airtight container in the fridge for 3-4 days. If it seems dry, a splash of pickle juice or mayo can enhance the moisture.
This Old-Fashioned Southern Chicken Salad is not just a recipe; it’s a celebration of simple flavors and cherished memories. Whether you’re serving it at a gathering or enjoying it as a quick lunch, it’s sure to become a favorite in your home.
