Step-by-step instructions
Here’s how you create these delightful tea cakes:
- Preheat your oven to 375°F and lightly grease your baking sheets.
- In a large mixing bowl, cream together the softened butter and sugar until the mixture becomes light and fluffy, which takes about 5-7 minutes.
- Add the eggs, one at a time, mixing well after each addition, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually fold the dry ingredients into the creamed mixture, stirring just until combined to keep the dough soft.
- Drop the dough by tablespoonfuls onto the prepared baking sheets, spacing each about 2 inches apart.
- Bake for 7-8 minutes or until the edges turn a light golden brown.
- Transfer the tea cakes to wire racks to cool completely.
Best ways to enjoy it
Serving Old-Fashioned Southern Tea Cakes can be as simple or as elaborate as you desire. They shine as a delightful treat with a cup of hot tea, or you can pair them with fresh berries and whipped cream for an elegant dessert. Consider serving them on a decorative platter or in a charming tin for a lovely presentation. For a unique twist, try drizzling a touch of icing on top or dusting them with powdered sugar before serving.
Storage and reheating tips
To keep your tea cakes fresh, store them in an airtight container at room temperature for up to a week. For longer storage, you can freeze them for up to three months. Just make sure to place parchment paper between layers if you’re stacking them in the freezer. When you’re ready to enjoy them again, thaw at room temperature or pop in the microwave for a few seconds to warm them up.
Helpful cooking tips
A few expert tips can elevate your tea cake experience:
- Ensure your butter is softened to room temperature for easier mixing.
- Avoid over-mixing your dough to maintain that delightful soft texture.
- Experiment with add-ins like lemon zest or almond extract for a refreshing twist.
- Monitor the baking time closely, as ovens can vary; you want just the edges to be golden and the centers to remain soft.
Creative twists
Feeling adventurous? Here are some fun variations to try:
- Spiced Tea Cakes: Add a pinch of cinnamon or nutmeg to the dry ingredients for a warm flavor lift.
- Citrus Delight: Incorporate lemon or orange zest into your dough for a bright twist.
- Nutty Additions: Fold in some chopped walnuts or pecans for an extra crunch.
- Chocolate Drizzle: Top your cooled tea cakes with a drizzle of melted chocolate for a decadent finish.
FAQ
How long does it take to make Old-Fashioned Southern Tea Cakes?
The total time to prepare and bake these tea cakes is approximately 30 minutes, making them a quick treat!
Can I substitute the eggs in this recipe?
Yes! You can use flaxseed meal mixed with water, or unsweetened applesauce for an egg-free version, keeping in mind the texture may be slightly different.
What is the best way to store leftovers?
Store any leftover tea cakes in an airtight container at room temperature. They will stay fresh for around a week, or you can freeze them for extended use.
With their simple preparation and irresistibly soft texture, Old-Fashioned Southern Tea Cakes are bound to become a cherished recipe in your baking repertoire. Enjoy them fresh, share with friends, and celebrate the joy of homemade cookies!
