Directions to follow
Follow these straightforward steps to make your stuffed cabbage rolls:
- Preheat your oven to 350°F (175°C).
- Carefully remove the leaves from the cabbage. Blanch them in boiling water until tender, about 2-3 minutes.
- In a mixing bowl, combine the ground beef, cooked rice, chopped onion, minced garlic, Worcestershire sauce, salt, pepper, and paprika. Mix well.
- Lay a blanched cabbage leaf on a flat surface. Place a spoonful of the meat mixture in the center and roll it tightly, tucking in the sides to seal it.
- In a large baking dish, spread a layer of tomato sauce on the bottom. Arrange the cabbage rolls seam-side down.
- Pour the remaining tomato sauce and diced tomatoes over the rolls, ensuring they are well coated.
- Cover the dish with foil and bake for 1 hour.
- Remove the foil and bake for an additional 15-20 minutes, allowing the top to brown slightly.
- Serve hot and enjoy the warmth of home cooking!
Best ways to enjoy it
When it comes to serving these delicious rolls, a sprinkle of freshly chopped parsley adds a lovely touch. Pair your stuffed cabbage with some crusty bread or a fresh green salad for a complete meal. For an added layer of flavor, consider drizzling a bit of sour cream over the top right before serving, or enjoy them alongside a side of roasted vegetables.
Storage and reheating tips
Leftover stuffed cabbage rolls can be stored in an airtight container in the fridge for up to 4 days. If you want to keep them longer, consider freezing them. Make sure they are cooled completely before storing in freezer-safe containers, where they can last for up to 3 months. When you’re ready to enjoy them again, thaw overnight in the fridge and reheat in the oven or microwave until warmed through.
Helpful cooking tips
For the best results, ensure that your cabbage leaves are tender but not falling apart. A good trick is to freeze the cabbage head overnight—when thawed, the leaves become much easier to separate. Additionally, if you have leftover filling, consider making a small meatloaf or adding it to soups for an extra flavor boost!
Creative twists
Feel free to get creative with this old-fashioned recipe! Incorporate different meats, such as ground chicken or a mixture of meats for a unique flavor. For a vegetarian version, substitute the meat with lentils or a mix of your favorite vegetables and grains. You can also experiment with spices—try adding cumin or dill for an interesting twist.
Your questions answered
What is the prep time for stuffed cabbage rolls?
Prep time is about 30 minutes, with an additional baking time of about 1 hour 15 minutes.
Can I prepare these rolls ahead of time?
Absolutely! You can assemble them and store them in the fridge for a day before baking. Just increase the baking time slightly if they are cold from the fridge.
Are there any alternatives for the ground beef?
Yes! Ground turkey, chicken, or a veggie mix can be substituted to cater to different preferences or dietary needs.
How should I serve leftovers?
Enjoy them heated in the microwave or oven, or transform them into a new dish by chopping them up and mixing with pasta or rice for a quick skillet meal.
