Old-School Pepper Steak

Step-by-Step Instructions

First, slice your steak into thin strips and season them with salt and black pepper.
Heat vegetable oil in a large skillet over medium-high heat. Sear the beef in batches until browned. Remove and set aside.
In the same skillet, sauté the sliced red and green bell peppers, along with the onion for about 3–4 minutes until they soften.
Add the minced garlic to the skillet and cook for another minute until fragrant.
In a bowl, mix together the brown gravy mix, ground ginger, an additional ½ tsp of black pepper, cold water, and soy sauce.
Pour this mixture into the skillet, stirring to thicken it.
Return the seared beef and any accumulated juices back to the pan. Heat everything through, and let it meld for a few minutes.
Serve the pepper steak over a bed of rice.

Best Ways to Enjoy It

To elevate your old-school pepper steak experience, consider serving it over fluffy jasmine rice or a generous helping of steamed broccoli for added texture and nutrition. You can also add a sprinkle of sesame seeds or chopped green onions on top for a fresh, vibrant finish. If you’re feeling adventurous, a side of crispy fried plantains or a simple salad can bring an exciting contrast to this hearty dish.

Storage and Reheating Tips

To properly store your leftover pepper steak, allow it to cool to room temperature, then transfer it to an airtight container. It will keep well in the refrigerator for up to 3 days. If you want to keep it longer, consider freezing it in portion-sized containers; it should last for about 2-3 months. When reheating, make sure to do so gradually on the stovetop or in the microwave until piping hot throughout. Remember to use safe food handling practices by storing leftovers promptly after the meal.

Pro Chef Tips

For optimal tenderness, consider using a meat mallet to pound the steak strips slightly before cooking. This step helps to break down the fibers, resulting in a more tender bite. Another tip is to ensure your skillet is hot before adding the meat—this helps to create a nice sear. If you’re only cooking for one or two, this recipe is easily halved, or you can prepare the full batch and enjoy leftovers.

Creative Twists

Want to mix things up? Here are a few variations to keep things interesting. Substitute beef with chicken or shrimp for a lighter option. You can also add a splash of citrus juice for brightness or toss in other vegetables like snap peas or carrots for extra crunch. If you like heat, consider adding red pepper flakes or sriracha to bring a spicy kick to the dish.

FAQs

What is the prep time for this dish?

The prep time takes about 15-20 minutes, with around 15-20 minutes for cooking, making it a quick meal to prepare.

Can I use a different cut of meat?

Yes, you can use other cuts, such as flank steak or even chicken, depending on your preference or what you have on hand.

How should I safely store leftovers?

Allow your leftover pepper steak to cool before transferring it to an airtight container. Store it in the refrigerator and consume within 3 days or freeze it for longer preservation.

Is there a vegetarian option for this meal?

Definitely! You can replace the beef with tofu or tempeh, and the cooking method and ingredients will work wonderfully well for a vegetarian variant.