Step-by-step instructions
Cook the Spaghetti: Boil a large pot of salted water. Add the spaghetti and cook according to package instructions until al dente. Drain and set aside.
Heat Olive Oil: In a large pot over medium heat, pour in the olive oil.
Sauté Onions and Garlic: Add the chopped onion to the pot and sauté until soft, about 3-4 minutes. Then, add minced garlic and cook for an additional 30 seconds until fragrant.
Brown the Beef: Add the ground beef to the pot, breaking it up with a spoon. Cook until well browned, draining any excess fat if necessary.
Combine Sauce Ingredients: Stir in the marinara sauce, optional tomato paste, salt, black pepper, oregano, and basil. Let it simmer on low for about 10 to 15 minutes.
Toss with Spaghetti: Add the cooked spaghetti into the sauce, tossing well until each strand is coated.
Serve Hot: Enjoy your delicious old-school spaghetti while it’s warm!
How to plate and pair
For a delightful presentation, twirl a serving of spaghetti onto a plate and top it with a generous ladle of sauce. Sprinkle with freshly grated Parmesan cheese and a dash of fresh basil for a pop of color. Pair it with a side of garlic bread for that perfect crunch or a simple green salad for a refreshing contrast. A glass of red wine or some sparkling water rounds out this comforting meal beautifully.
Storage and reheating tips
If you find yourself with leftovers — which rarely happens in my house — you can store them in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop, adding a splash of water or olive oil to rehydrate the pasta. For longer storage, this spaghetti dish can be frozen for up to 3 months; just be sure to let it cool completely before transferring it to a freezer-safe container.
Helpful cooking tips
- Pasta Water: Remember to save a cup of the pasta cooking water! It can help loosen the sauce if it becomes too thick when combined with the spaghetti.
- Fresh Herbs vs. Dried: If you have fresh herbs on hand, feel free to substitute them for dried. Just remember that fresh herbs pack a stronger flavor, so you might want to use a little more.
- Add Vegetables: Feel free to sneak in some chopped bell peppers, mushrooms, or zucchini into your beef mixture for added nutrition.
Creative twists
- Spicy Kick: Add a pinch of red pepper flakes to the beef mixture for a little heat.
- Different Sauces: Swap the marinara for your favorite pesto or Alfredo for a unique twist on classic spaghetti.
- Cheesy Goodness: Mix in some shredded mozzarella or provolone at the end for a cheesy delight.
Frequently Asked Questions
How long does this recipe take to make?
This recipe takes about 30-40 minutes from start to finish, making it perfect for weeknight dinners.
Can I make this spaghetti vegetarian?
Absolutely! Substitute the ground beef with lentils, mushrooms, or lentil-based ground meat for a delicious vegetarian option.
How do I store leftovers safely?
Place leftovers in an airtight container and refrigerate within two hours of cooking. Consume within 3 days for best quality.
Is it possible to freeze the spaghetti?
Yes! Allow the spaghetti to cool, then store in a freezer-safe container for up to 3 months. Thaw in the fridge before reheating.
Indulging in old-school spaghetti is like diving into a bowl of nostalgia. Its simplicity and heartiness make it not only a meal but an experience to enjoy with family and friends. Happy cooking!
