Step-by-step instructions
- Cook the spaghetti in salted boiling water until it reaches an al dente texture. Once done, drain the spaghetti and set it aside.
- In a large pot, heat the olive oil over medium heat.
- Add the chopped onion and sauté until it softens, then toss in the minced garlic, cooking for about 30 seconds.
- Stir in the ground beef, breaking it up with a wooden spoon as it browns. Drain excess fat if necessary.
- Incorporate the marinara sauce, tomato paste (if using), salt, pepper, oregano, and basil. Stir well and let it simmer for 10–15 minutes.
- Add the cooked spaghetti to the sauce, tossing it until every strand is coated in that delicious sauce.
- Serve hot, savoring the familiar flavors that make this dish so special.
Best ways to enjoy it
Old-school spaghetti presents endless possibilities when it comes to serving. For a classic touch, sprinkle freshly grated Parmesan cheese on top, and don’t forget a side of garlic bread for that perfect bite. Pair it with a simple green salad drizzled with vinaigrette, and you have yourself a meal that feels like a feast, not just dinner.
Storage and reheating tips
Leftover spaghetti? No problem! Store any extras in an airtight container in the refrigerator for up to three days. When you’re ready to reheat, simply warm it on the stove over low heat or pop it in the microwave. For longer storage, freeze the spaghetti in portion-sized containers for up to three months. Always ensure it’s cooled completely before freezing for optimal taste and safety.
Helpful cooking tips
- For a richer sauce, let it simmer longer to deepen the flavors.
- Experiment with adding vegetables like bell peppers or mushrooms for extra nutrition.
- Taste your sauce before serving; you can always adjust seasonings as desired!
Creative twists
Feel like mixing it up? Consider adding some crushed red pepper flakes for a spicy kick, or top with fresh basil for a pop of color and flavor. Swap traditional marinara for pesto for a vibrant, herbaceous twist. You could even make this dish vegetarian by using lentils or mushrooms instead of beef. The possibilities are tantalizing!
Your questions answered
What’s the prep time for Old-school spaghetti?
Prep time is about 10 minutes, and cooking takes around 20-25 minutes, so you can enjoy this dish in about 30-35 minutes total.
Can I make this dish in advance?
Absolutely! You can prepare the sauce a day ahead and combine it with the pasta just before serving.
What can I substitute for ground beef?
Ground turkey, chicken, or even plant-based meat alternatives are great substitutes for a healthier or vegetarian option.
Whether it’s a busy weeknight or a special gathering, this Old-school spaghetti recipe is sure to deliver nostalgia, comfort, and satisfaction for all who gather around the table to enjoy it.
