Cooking method
- Begin by cooking the spaghetti in a large pot of salted boiling water according to package instructions until it’s al dente. Drain and set aside.
- In a large pot, heat olive oil over medium heat. Add the chopped onion, cooking until soft and translucent—about 5 minutes.
- Add the ground beef to the pot, breaking it up with a spoon. Cook until fully browned, ensuring to drain any excess fat if necessary.
- Stir in the minced garlic and cook for about 30 seconds until fragrant.
- Next, add the crushed tomatoes, tomato paste, salt, pepper, sugar (if using), oregano, basil, and paprika. Stir to combine well.
- Lower the heat and let the sauce simmer for 20–30 minutes, stirring occasionally until it thickens and develops a rich flavor.
- Toss the cooked spaghetti directly into the sauce, ensuring each strand is well coated.
- Serve hot, topped with grated Parmesan cheese and freshly chopped parsley.
Best ways to enjoy it
When it comes to serving this dish, creativity is key! Present your finished spaghetti in a large bowl, garnishing it with freshly chopped parsley and a generous sprinkle of Parmesan cheese. For a complete meal, consider pairing it with a crisp green salad, some crusty garlic bread, or roasted vegetables. A glass of red wine can elevate your meal even further, making it a great option for a cozy dinner or festive gatherings!
How to store & freeze
If you find yourself with leftovers (a rare occurrence, but it happens!), you can store your spaghetti in an airtight container in the refrigerator for up to 3 days. To reheat, simply add a splash of water or olive oil and warm it gently on the stovetop or in the microwave. For longer storage, consider freezing individual portions in freezer-safe bags for up to 3 months. Just remember to thaw it in the fridge before reheating for best results.
Tips for success
- Cook your spaghetti just until al dente; it will continue to cook when tossed with the hot sauce.
- If you want an even richer sauce, consider adding a splash of red wine while it simmers.
- Allow your sauce to simmer longer for a more developed flavor—don’t rush this step!
- Always taste and adjust seasoning; this is your chance to personalize the dish to your liking.
Creative twists
While you can’t go wrong with the original recipe, here are a few ideas for putting your own spin on old-school spaghetti:
- Swap ground beef for Italian sausage for an added layer of flavor.
- Add in diced bell peppers or mushrooms for extra veggies.
- For a creamy twist, stir in some heavy cream or crème fraîche at the end.
- Experiment with fresh herbs or a dash of red pepper flakes for some heat.
FAQs
What is the prep time for this dish?
The prep time is fairly short—around 10-15 minutes is all you need to chop and gather your ingredients.
Can I use a different type of pasta?
Absolutely! While spaghetti is classic, feel free to try penne, fettuccine, or even whole wheat pasta for a different texture and flavor.
How long will the cooked spaghetti last in the fridge?
When stored properly in an airtight container, your leftovers should be good for about 3 days.
Can I make this recipe vegetarian?
Yes! Substitute the ground beef with a plant-based meat alternative or sautéed veggies for a delightful vegetarian version.
Is there a way to make the sauce lighter?
For a lighter sauce, opt for lean ground meat or skip the meat altogether. You can also incorporate more fresh vegetables to bulk up the dish!
This old-school spaghetti recipe is bound to become a favorite in your household, just as it has in mine. Enjoy every delicious bite!
