Step-by-Step Instructions
- Start by using a hand or immersion blender to blend the cream cheese, sour cream, and cottage cheese until smooth.
- In a large pot, bring water to a boil, add salt, and cook the pasta according to package instructions.
- While the pasta is cooking, grease a 9 x 12 pan with 2 tablespoons of butter.
- Prepare your veggies by dicing the green pepper and onion and slicing the mushrooms.
- Heat 2 tablespoons of olive oil in a pan over medium heat; sauté the peppers, onions, and mushrooms for about 3-4 minutes until they soften.
- Drain the pasta and set it aside.
- In the same pan, add chopped and crumbled sirloin. Season with salt and black pepper, cooking until the beef is no longer pink.
- Drain any excess fat and add the jar of pasta sauce, reheating the mixture thoroughly.
- In a bowl, mix the blended cheese mixture until well combined.
- Layer half of the cooked pasta in the greased baking dish, spread the cheese mixture evenly over the top, and add the remaining pasta.
- Pour the meat sauce over the pasta and cover the dish with foil, spraying the underside to prevent sticking.
- Bake for 20 minutes, then remove the foil, sprinkle the grated cheese on top, and return to the oven for another 10-15 minutes until the cheese is melted and bubbly.
- Allow the dish to rest for 5 minutes before serving.
Best Ways to Enjoy It
When serving Old-School Spaghetti, presentation can take your dish to the next level. A sprinkle of fresh chopped parsley on top adds a bright touch. Pair it with a simple side salad for a fresh crunch, or garlic bread for that extra comfort feel. A glass of red wine also complements this pasta beautifully.
Storage and Reheating Tips
To keep your leftovers fresh, store them in an airtight container in the refrigerator for up to 3 days. When it comes to reheating, simply pop it in the microwave or warm it up in the oven at 350°F (175°C) until heated through. If you prepare a larger batch, this dish also freezes well; just remember to cover it tightly and consume it within 3 months for best quality.
Helpful Cooking Tips
- For extra flavour, consider adding Italian seasoning to the sautéed vegetables.
- To make it even creamier, you can stir in cream cheese directly into the meat sauce.
- Use a mix of different cheeses for more complex and delightful cheesy layers.
Creative Twists
Don’t hesitate to get creative with this recipe! You can substitute the ground beef for turkey or crumbled sausage for a different flavour profile. Add spinach or broccoli for a nutritional boost or experiment with different types of cheese, like feta or gouda, to find your perfect topping.
Common Questions
What’s the prep time for Old-School Spaghetti?
The total prep time is around 40-50 minutes, making it a quick and satisfying option for dinner.
Can I make this ahead of time?
Absolutely! You can prepare the entire dish ahead of time and store it in the refrigerator until you’re ready to bake.
How do I adjust this recipe for dietary needs?
This recipe can easily be modified for dietary needs; consider using gluten-free pasta or dairy alternatives to accommodate specific preferences.
With its charm and versatility, Old-School Spaghetti makes for a delightful meal that everyone will enjoy. Happy cooking!
