Step-by-step instructions
- Cook the spaghetti in a pot of salted boiling water until al dente. Drain and set aside.
- In a large pan, heat olive oil over medium heat.
- Add the chopped onion and cook until softened, about 3-4 minutes.
- Stir in the minced garlic and cook for an additional 30 seconds, until fragrant.
- Add the ground beef, breaking it apart with a spoon. Cook until browned, about 5-7 minutes.
- Pour in the crushed tomatoes and add the tomato paste, sugar, oregano, basil, salt, pepper, and optional chili flakes.
- Let the sauce simmer gently for 20-30 minutes, stirring occasionally, until it becomes rich and thick.
- Add the cooked spaghetti directly into the sauce, tossing to coat it well.
- Serve the spaghetti hot, topped with grated Parmesan and chopped parsley. Pair it with garlic bread and your favorite drink for a perfect meal.
Best ways to enjoy it
Old-School Spaghetti is delicious on its own, but consider these ideas to elevate your dining experience:
- Serve it with a side of buttery garlic bread.
- Fill a salad bowl with a fresh, crisp Caesar salad to balance the richness.
- For an extra touch, pair it with a glass of red wine or a bubbly soda.
Keeping leftovers fresh
Store any leftover spaghetti in an airtight container in the refrigerator for 3-4 days. If you want to enjoy it later, you can freeze the spaghetti sauce for up to 3 months. When reheating, make sure it’s heated through completely, either in the microwave or on the stovetop. Always ensure leftovers are cooled quickly and stored within two hours of cooking to keep them safe.
Helpful cooking tips
- To enhance the flavors of your sauce, try simmering it a bit longer. The more time it has to meld, the better it will taste.
- If you like a touch of heat, don’t skip the chili flakes! Adjust the amount based on your spice preference.
- Consider adding vegetables like bell peppers or mushrooms for an extra burst of flavor and nutrition.
Creative twists
This classic dish has room for creativity! Here are some variations you might enjoy trying:
- Swap out the beef for ground turkey or lentils for a lighter, vegetarian twist.
- Experiment with different herbs, such as thyme or parsley, to customize the flavor.
- For a creamy version, stir in some cream or a dollop of ricotta cheese before serving.
FAQs
How long does it take to make?
This dish can be prepared in about 30-45 minutes, making it an excellent option for a busy weeknight.
Can I make this spaghetti ahead of time?
Absolutely! You can prepare the sauce in advance and simply cook the pasta right before serving.
What should I do with leftovers?
Store any unused portions in sealed containers. They can be refrigerated for up to four days or frozen for longer storage.
Enjoy this Old-School Spaghetti dish and let its timeless comfort take you back to those memorable family dinners!
