Step-by-step instructions
Let’s walk through the steps needed to create this delicious Old-school Spaghetti:
- Begin by blending the cream cheese, sour cream, and cottage cheese until smooth.
- In a large pot, bring water to a boil and add the kosher salt. Cook the pasta according to the package instructions until al dente.
- While the pasta cooks, preheat your oven to 190°C (375°F) and grease a 9 x 12 pan with butter.
- In a skillet over medium heat, sauté the diced green pepper, onion, and sliced mushrooms in olive oil and minced garlic for 3-4 minutes.
- Once the pasta is cooked, drain it and set aside.
- In the same skillet, add chopped and crumbled sirloin, seasoning with salt and pepper. Cook until the beef is no longer pink and drain any excess fat.
- Stir in the red pasta sauce, letting it reheat for a few minutes.
- In your greased baking dish, layer in half of the pasta, followed by the cheese mixture. Add the remaining pasta on top, finishing with the meat sauce.
- Cover the dish with foil (remember to oil the foil to prevent sticking) and bake for 20 minutes.
- Remove the foil, sprinkle grated cheese on top, and return to the oven for an additional 10-15 minutes until the cheese is melted and bubbly.
- Allow the dish to rest for 5 minutes before serving.
Best ways to enjoy it
When it comes to enjoying your Old-school Spaghetti, consider plate presentation as part of the experience. Serve it with a sprinkle of freshly chopped parsley for color and garnish, alongside a crisp green salad for a refreshing contrast. Crusty garlic bread or a side of roasted veggies also pairs beautifully to round out the meal. For beverage options, a light red wine complements the rich flavors nicely.
Storage and reheating tips
To keep your leftover Old-school Spaghetti fresh, allow it to cool completely before transferring it to an airtight container. Store it in the refrigerator for up to three days. If you’re interested in saving some for later, you can freeze portions by encasing them tightly in freezer-safe bags—ideal for quick weeknight dinners! When ready to serve, reheat in the oven at a low temperature or microwave in intervals, ensuring it’s heated through without becoming rubbery.
Helpful cooking tips
To elevate your Old-school Spaghetti, consider these tips:
- Use fresh herbs, like basil or oregano, when sautéing the vegetables to infuse extra flavor.
- If you enjoy extra kick, include red pepper flakes when mixing the meat sauce for a mild heat.
- Letting the dish rest before serving allows the flavors to meld beautifully.
Creative twists
Feel free to get adventurous with this Old-school Spaghetti! You can swap out the ground beef for ground turkey or chicken for a leaner option. For a vegetarian version, stack in layers of sautéed spinach and zucchini instead of meat. Experiment with different types of cheese—like feta or pepper jack—for a unique flavor profile. The possibilities are endless!
Common questions
How long does this recipe take to prepare?
Generally, it takes about 15 minutes for prep and 50 minutes for cooking. So, roughly an hour in total, which is perfect for a weeknight meal!
Can I use gluten-free pasta?
Absolutely! Feel free to substitute any gluten-free pasta of your choice to accommodate dietary needs without sacrificing taste.
What is the best way to store and reheat leftovers?
Store in an airtight container in the fridge for up to three days or freeze for longer shelf life. Reheat gently in the oven or microwave, adding a splash of sauce to keep it moist.
Savor the flavors of home with this comforting recipe! It’s more than just a meal; it’s an experience that speaks to the heart.
