Step-by-Step Instructions
- Cook the spaghetti: Boil salted water in a large pot and cook the spaghetti until it’s al dente. Once done, drain it and set it aside.
- Sauté the aromatics: Heat olive oil in a large pan over medium heat. Add the chopped onion and sauté until it’s soft and translucent (about 3-5 minutes). Then, add the minced garlic and cook for an additional 30 seconds until fragrant.
- Brown the meat: Add the ground beef to the onion and garlic mixture. Cook it until browned, breaking it apart as it cooks to ensure even browning.
- Make the sauce: Stir in the crushed tomatoes, tomato paste, sugar, oregano, basil, salt, pepper, and optional chili flakes. Allow the sauce to simmer gently for 20 to 30 minutes, stirring occasionally until it thickens and the flavors meld beautifully.
- Combine: Add the cooked spaghetti to your sauce, tossing it well to ensure every strand is coated with the rich, meaty sauce.
- Plate and serve: Serve your spaghetti on a warm plate, topped with grated Parmesan cheese and a sprinkle of fresh parsley for a delightful touch.
How to Plate and Pair
Presentation can elevate your spaghetti experience. Serve the dish in a large bowl and sprinkle a generous amount of Parmesan on top, followed by a bit of fresh parsley for color. For sides, garlic bread is a stellar complement; the crusty bread pairs wonderfully with the savory sauce. You might also consider a crisp, green salad dressed lightly with olive oil and lemon to balance out the meal.
Keeping Leftovers Fresh
After a satisfying meal, you may find yourself with leftovers. Store any remaining spaghetti in an airtight container in the refrigerator for up to three days. It’s always best to keep the pasta and sauce separate if possible, to prevent the spaghetti from absorbing too much sauce, making it soggy. When you’re ready to reheat, warm it gently on the stove or in the microwave, adding a splash of water or olive oil to restore its texture.
Helpful Cooking Tips
To enhance your old-school spaghetti, consider these pro tips:
- Cook spaghetti al dente: This prevents it from becoming mushy when mixed with the sauce.
- Use high-quality tomatoes: Opt for San Marzano crushed tomatoes for authentic flavor.
- Don’t rush the simmering process: Allowing the sauce to simmer longer deepens the flavors, making it richer and more complex.
- Taste as you go: Adjust seasonings incrementally, ensuring the sauce matches your preference.
Creative Twists
Feeling adventurous? Here are some fun variations to try:
- Add veggies: Toss in bell peppers, zucchini, or mushrooms to the meat mixture for added nutrition.
- Spice it up: Incorporate diced jalapeños or more chili flakes for a spicier kick.
- Cheesy goodness: Mix in mozzarella cheese for a creamy, cheesy twist that melts beautifully into the sauce.
Your Questions Answered
What is the prep time for this recipe?
Preparation typically takes about 10 minutes, while the cooking time is around 30–40 minutes, making a total of about 50–60 minutes from start to finish.
Can I make this dish vegetarian?
Absolutely! Substitute the ground beef with lentils, chopped mushrooms, or a meat substitute for a delicious vegetarian option.
How can I store leftovers safely?
Store your leftovers in an airtight container in the refrigerator for up to three days. If you want to keep them longer, consider freezing the sauce in individual portions for easy reheating.
What kind of side dishes go well with old-school spaghetti?
Classic sides include garlic bread and a crisp Caesar salad, but feel free to get creative with seasonal vegetables or Italian antipasto for variety.
