Cooking method
- Cook the spaghetti in salted boiling water until al dente. Drain and set aside.
- Heat olive oil in a large pan over medium heat. Add the chopped onion and cook until it becomes soft, about 3-4 minutes. Stir in the minced garlic and cook for another 30 seconds until fragrant.
- Add ground beef to the pan, breaking it up as it cooks. Brown the meat thoroughly.
- Stir in the crushed tomatoes, tomato paste, sugar, oregano, basil, salt, pepper, and optional chili flakes. Let this simmer gently for 20-30 minutes, stirring occasionally. You’ll see the sauce thicken and deepen in flavor during this time.
- Toss the drained spaghetti into the sauce, mixing until the pasta is well-coated.
- To serve, plate the spaghetti and top it with grated Parmesan and a sprinkle of fresh parsley. Enjoy hot, ideally paired with garlic bread and your favorite drink!
Best ways to enjoy it
Old-School Spaghetti is delicious on its own, but you can elevate your dining experience with a few thoughtful pairings. Serve it alongside a crisp green salad drizzled with balsamic vinaigrette for a refreshing touch. If you want to create a more decadent meal, some garlic bread is always a hit! For drinks, consider a glass of red wine or a fizzy soda to balance the richness of the sauce.
Storage and reheating tips
To keep your leftovers fresh, store them in an airtight container in the refrigerator for up to 3 days. When ready to enjoy again, simply reheat in a saucepan over low heat, adding a splash of water if necessary to loosen the sauce. For longer storage, freeze portions in freezer-safe bags for up to three months. Just make sure to cool completely before freezing!
Helpful cooking tips
For a richer sauce, let it simmer a little longer, which allows the flavors to meld beautifully. If you’re short on time, using pre-cooked meats can speed up the preparation. Don’t forget, the key to well-seasoned pasta is salting the cooking water! Lastly, keep an eye on the garlic when sautéing to avoid burning, which can turn it bitter.
Creative twists
Bored with the traditional flavors? Try adding some sautéed bell peppers or mushrooms to the beef mix for extra texture and flavor. You can also substitute the ground beef for ground chicken or turkey for a different but equally tasty dish. Looking for a veggie option? Use lentils or a mix of hearty vegetables for a satisfying, meatless version.
Common questions
How long does it take to prepare?
The total preparation and cooking time for this recipe is approximately 45 minutes, making it perfect for a weeknight dinner.
Can I use a different type of meat?
Absolutely! Ground turkey, chicken, or even a plant-based meat alternative works well in this recipe.
How do I store any leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days, or freeze them in portions for up to 3 months.
Is this dish kid-friendly?
Yes! The flavors of Old-School Spaghetti are mild and familiar, making it a hit with children of all ages.
Feel free to give this comforting dish a try; it’s sure to become a staple in your household just like it has in mine!
