Step-by-step instructions
- Bring a pot of salted water to a boil, and cook the spaghetti according to package instructions until al dente. Once done, drain the pasta and set aside.
- In a large pot, heat the olive oil over medium heat. Add the finely chopped onion and sauté until soft, about 3-5 minutes.
- Stir in the minced garlic, cooking for an additional 30 seconds until fragrant.
- Add the ground beef to the pot, breaking it down as it cooks. Brown it thoroughly and drain any excess fat if necessary.
- Pour in the marinara sauce, adding the tomato paste if you choose to use it. Season with salt, black pepper, oregano, and basil. Stir everything to combine and let it simmer for 10-15 minutes.
- Toss in the cooked spaghetti, mixing until the pasta is well coated in the sauce. Serve hot, and enjoy a hearty serving reminiscent of old-school family dinners!
Best ways to enjoy it
To serve Old-school spaghetti, consider plating it in whimsical bowls for a casual vibe or a beautiful plate for a more polished presentation. Garnish with fresh basil or a sprinkle of grated Parmesan for that extra touch. Pair it with a crisp green salad or garlic bread for a complete meal that will please any crowd.
Keeping leftovers fresh
Storing your leftover Old-school spaghetti is easy! Place it in an airtight container and refrigerate. It can last for 3-4 days in the fridge. If you want to save some for later, you can freeze the spaghetti and sauce in freezer-safe containers for up to three months. When you’re ready to eat, thaw in the fridge overnight and reheat on the stove or in the microwave.
Pro chef tips
To elevate your Old-school spaghetti, consider adding red pepper flakes for a bit of heat or incorporating mushrooms and bell peppers into your sauce for added flavor and nutrition. Always taste as you go and adjust seasoning to suit your preferences—this recipe is adaptable and forgiving!
Creative twists
Feeling adventurous? Here are some variations to try with your Old-school spaghetti:
- Spicy Italian: Add crushed red pepper or diced jalapeños for a kick.
- Vegetarian Option: Substitute the ground beef with lentils, mushrooms, or plant-based meat.
- Creamy Spin: Stir in a splash of heavy cream or a dollop of ricotta before serving for a creamy texture.
Frequently Asked Questions
How long does this dish take to prepare?
This Old-school spaghetti comes together in about 30 minutes, making it perfect for a quick dinner option.
Can I use a different type of meat?
Absolutely! Ground turkey or chicken are great alternatives. For a vegetarian option, consider using lentils or a plant-based ground meat substitute.
How do I store leftovers?
Place leftovers in an airtight container and refrigerate for up to 3-4 days. You can also freeze the spaghetti for up to three months—just thaw in the fridge before reheating.
This Old-school spaghetti combines simplicity with flavor, creating a dish that’s not only quick to prepare but also fulfilling and nostalgic. Whether you’re cooking for your family or surprising guests, this recipe delivers satisfaction in every bite!
