Step-by-step instructions
Cook the spaghetti: Bring a pot of well-salted water to boil. Add the spaghetti and cook until al dente, according to package instructions. Drain and set aside.
Brown the beef: In a large pan, heat olive oil over medium heat. Add the ground beef, breaking it up as it cooks. Fry until it’s nicely browned.
Add aromatics: Stir in the finely chopped onion, cooking until it softens. Then add the minced garlic and cook for another minute until fragrant.
Incorporate the tomatoes: Mix in the tomato paste and crushed tomatoes (or sauce), followed by the dried oregano, dried basil, salt, black pepper, and the optional pinch of sugar.
Simmer the sauce: Let your sauce simmer for about 15 to 20 minutes. This thickens it up and develops all those wonderful flavors.
Combine and serve: Toss the cooked spaghetti with the sauce in the pan or serve the sauce over it. Either way, it’s sure to be delicious!
Best ways to enjoy it
When it comes to serving Old School Spaghetti with Just Ground Beef, a few thoughtful touches can elevate the meal. Consider garnishing with freshly grated Parmesan cheese and a sprinkle of fresh basil for color and added flavor. Pair your spaghettis with a simple side salad dressed with olive oil and balsamic vinegar for a refreshing contrast. A nice slice of garlic bread is also a wonderful addition, perfect for sopping up every last bit of that rich sauce.
Storage and reheating tips
Leftovers? No problem! Store any extra spaghetti in an airtight container in the refrigerator for up to 3 days. Reheat in a pot over low heat, adding a splash of water or olive oil to bring back that saucy goodness. If you want to keep it for longer, you can freeze the sauce separately or mixed with the pasta for up to 3 months. Always remember to cool the dish before putting it in storage for optimal freshness.
Helpful cooking tips
Don’t overcook the spaghetti: Keep an eye on it while it cooks to ensure it doesn’t become mushy. Al dente is the way to go.
Adjust the seasoning: Taste your sauce as it simmers, and feel free to tweak the salt, herbs, and spices according to your preferences.
Use a quality olive oil: It enhances the overall flavor of the dish significantly, so don’t skimp on this ingredient.
Creative twists
Feeling adventurous? Here are a few variations to give your spaghetti a different flair:
- Add vegetables: Toss in diced bell peppers, mushrooms, or spinach for some extra nutrition and color.
- Spicy kick: Incorporate crushed red pepper flakes for an added heat element.
- Creamy rendition: Stir in a touch of heavy cream at the end for a velvety sauce that’s simply indulgent.
FAQs
How long does it take to prepare this dish?
It typically takes about 30 minutes from start to finish, making it a quick dinner option.
Can I substitute the ground beef?
Absolutely! Ground turkey or even a plant-based meat alternative will work well if you prefer a different protein option.
How do I store leftovers safely?
Store any leftovers in an airtight container in the refrigerator for up to 3 days, and ensure it’s cooled before sealing it up.
By following this guide, your Old School Spaghetti with Just Ground Beef will become an instant favorite, perfect for any occasion! Whether you’re making it for a busy weeknight or a family gathering, this recipe is sure to be a hit. Enjoy your cooking adventure!
