Step-by-step instructions
Cook the spaghetti: Begin by boiling a pot of water. Once it’s at a rolling boil, add a generous amount of salt and then the spaghetti. Cook until al dente, according to package instructions, and drain.
Brown the beef: In a skillet over medium heat, pour in some olive oil. Once hot, add the ground beef. Break it up with a spatula, cooking until it’s nicely browned.
Sauté the onions: Add chopped onions to the pan. Stir and cook until they soften, which should take about 4-5 minutes.
Add garlic: Toss in the minced garlic and sauté for another minute, allowing the flavors to infuse.
Mix in tomatoes and spices: Stir in tomato paste and crushed tomatoes (or sauce), along with oregano, basil, salt, black pepper, and sugar if you’re using it.
Simmer: Let the sauce simmer for 15-20 minutes, stirring occasionally until it thickens and the flavors deepen.
Combine: Finally, mix the cooked spaghetti with the meat sauce in the skillet, or serve the sauce spooned over the top of the spaghetti.
Serve hot and enjoy!
Best ways to enjoy it
Plate your Old School Spaghetti with Just Ground Beef in generous portions. Garnish with grated Parmesan cheese and a sprinkle of fresh basil for that extra touch of flavor. For a complete meal, consider serving it with a side of garlic bread or a fresh garden salad. A nice glass of red wine can also elevate the experience, making it feel special even on a casual night.
Storage and reheating tips
Leftovers can be stored in an airtight container in the refrigerator for up to three days. If you want to enjoy this dish later on, it’s freezer-friendly, too! Just be sure to let it cool completely before transferring it to a freezer-safe container. When you’re ready to reheat, you can thaw it overnight in the fridge or use the microwave for a quicker option.
Pro chef tips
Don’t skip the salt: Salting your pasta water is vital. It enhances the flavor of the spaghetti itself, so be generous!
Brown the beef well: Taking an extra minute to brown the ground beef properly adds a depth of flavor to your sauce.
Simmer the sauce longer: If you have the time, let the sauce simmer a bit longer. The flavors will meld beautifully, resulting in an even richer taste.
Creative twists
Want to mix it up? Here are some ideas:
- Swap in turkey or plant-based ground meat for a lighter option.
- Toss in veggies like bell peppers or zucchini for added nutrition.
- Spice things up with red pepper flakes for a kick.
- Top with melty mozzarella cheese for a baked spaghetti version.
FAQs
How long does it take to prepare this dish?
The total cook time is around 30 minutes, making it a quick and easy meal option!
Can I use a different type of meat?
Absolutely! Ground turkey, chicken, or even vegan meat alternatives work well in this recipe, just adjust the cooking time accordingly.
How do I store leftovers safely?
Store your leftovers in an airtight container in the fridge for up to three days. Ensure it cools before refrigerating to prevent bacteria growth. You can also freeze for longer storage.
Enjoy making this classic dish, and remember, the best meals often come from the heart and a little bit of nostalgia. Happy cooking!
