Step-by-step instructions

Now, let’s dive into the details for preparing this delicious dessert.

1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, whisk together the Bisquick mix, milk, nutmeg, cinnamon, and melted butter until smooth.
3. Pour this batter into a greased 2-quart baking dish, making sure to spread it evenly.
4. In a separate bowl, toss your drained sliced peaches with sugar. Spread the peach mixture evenly on top of the batter.
5. Bake for 30 to 35 minutes, or until the cobbler is golden brown and bubbly.
6. Once baked, remove from the oven and let it rest for 10 minutes before serving.

Best ways to enjoy it

When it comes to serving your Old Time Oven Peach Cobbler, warm is the way to go! Here are some ideas:

• With Ice Cream: A scoop of vanilla ice cream is the classic accompaniment, allowing the warm cobbler to melt the ice cream slightly for a delicious contrast.
• Top with Whipped Cream: A dollop of freshly whipped cream adds a lightness to the dessert.
• Garnish with Mint: For a pop of color and freshness, sprinkle some mint leaves on top when serving.

Storage and reheating tips

If you happen to have any leftovers (though that may be unlikely!), here’s how to store your peach cobbler:

• Refrigerate: Keep leftovers in an airtight container in the fridge for up to 4 days.
• Reheat: Warm individual portions in the microwave for about 30 seconds or pop in the oven at 350°F (175°C) until heated through.
• Freezing: For longer storage, you can freeze the cobbler. Just ensure it’s well-wrapped and consume within 3 months for best quality.

Helpful cooking tips

For the best results with your peach cobbler, consider these helpful tips:

• Don’t Overmix: When combining the batter, mix just until the ingredients are combined to keep your cobbler light and fluffy.
• Use Fresh Peaches: If they’re in season, fresh peaches can elevate this cobbler even further.
• Experiment with Spices: Try adding a hint of vanilla extract or almond extract for an extra layer of flavor!

Creative twists

Get creative with your peach cobbler by trying these variations:

• Berry Cobbler: Add some blueberries or raspberries along with the peaches for a mixed berry cobbler.
• Coconut Twist: Substitute some of the milk with coconut milk and toss shredded coconut into the batter.
• Healthier Version: Use an alternative sweetener or whole wheat flour instead of Bisquick for a lighter option.

Common questions

What’s the prep time for this recipe?

The total preparation time is about 10-15 minutes, making it a quick solution for last-minute dessert cravings.

Can I use fresh peaches instead of canned?

Absolutely! Fresh peaches are a wonderful substitute. Just slice and sweeten them similarly before adding on top.

How long can I keep leftovers?

Leftovers can be stored safely in the fridge for up to 4 days. If frozen, they last about 3 months.

Now, it’s time to bake this classic Old Time Oven Peach Cobbler and treat yourself and your loved ones to an unforgettable dessert experience!