Step-by-step instructions
- Preheat your oven to 375°F.
- In an 8×8 baking dish, whisk together the Bisquick mix, milk, nutmeg, and cinnamon until the mixture is smooth.
- Gently fold in the melted butter until combined.
- In a medium bowl, mix the drained peaches with the sugar until evenly coated.
- Spoon the peach mixture over the batter in the baking dish, spreading it evenly.
- Bake in the preheated oven for 45 minutes to 1 hour, or until the crust is a beautiful golden brown.
- Serve warm, topped with a scoop of vanilla ice cream if desired.
Best ways to enjoy it
Plating your Old Time Oven Peach Cobbler can elevate the dessert experience. Serve individual portions in charming dessert bowls for a homey feel. For an extra touch, sprinkle a dash of cinnamon or a dollop of whipped cream on top. You could also pair this warm cobbler with fresh fruits or crunchy nuts to add some texture and complexity to the dish.
Storage and reheating tips
If you happen to have leftovers (which is rare with such a delicious dessert!), you can keep your peach cobbler fresh for a few days. Store it in an airtight container in the refrigerator. If you plan to enjoy it later, you can also freeze individual portions. Make sure to let it cool completely before wrapping it tightly in foil and placing it in the freezer. To reheat, simply pop it in the oven until warmed through.
Helpful cooking tips
- To enhance the flavor even further, consider adding a splash of vanilla extract to your batter.
- If you prefer a slightly crunchy topping, sprinkle some oats over the peach layer before baking.
- For an even spread of sweetness, ensure the sugar is evenly distributed among the peaches.
Creative twists
Want to switch things up? Here are a few variations to try:
- Add a pinch of cardamom for a unique twist on the spice blend.
- Swap the peaches for other fruits like blueberries or cherries for an equally delicious cobbler.
- Experiment with different sweeteners, like maple syrup or honey, instead of granulated sugar for a different flavor profile and natural sweetness.
Common questions
What is the prep time for this recipe?
Preparation takes about 15-20 minutes, with baking time ranging from 45 minutes to an hour.
Can I use fresh peaches instead of canned?
Absolutely! Fresh peaches can add a delightful twist, just make sure they are ripe and sweet.
How do I store leftovers?
Refrigerate any leftovers in an airtight container for up to 3-4 days, or freeze them for longer storage.
By embracing this Old Time Oven Peach Cobbler recipe, you bring a piece of comforting nostalgia to the table, perfect for any occasion. Enjoy the delightful blend of flavors and the happiness it brings to your gatherings!
