Step-by-step instructions
Preheat your oven to 350°F (175°C). Lightly grease an 8×8-inch baking dish to prevent sticking.
In a medium bowl, mix the sliced peaches with ½ cup of granulated sugar, the ground cinnamon, and lemon juice. Allow it to sit while you prepare the batter.
In a separate bowl, whisk together the flour, baking powder, salt, and the remaining ½ cup of sugar.
Add the melted butter, milk, and vanilla extract to the dry ingredients. Mix until smooth.
Pour the batter evenly into your prepared baking dish. Spoon the peach mixture over the batter, but do not stir.
Bake uncovered for about 40–45 minutes, or until the cobbler is golden brown and a toothpick inserted in the center comes out clean.
Allow to cool for 10–15 minutes before serving, letting those flavors meld beautifully.
Best ways to enjoy it
There’s no wrong way to enjoy Old Time Oven Peach Cobbler, but here are a few delectable ideas to elevate your serving game:
- Serve it warm, topped with a generous scoop of vanilla ice cream for a classic combination that everyone adores.
- Drizzle with caramel sauce or a sprinkle of powdered sugar for added flair.
- Pair it with whipped cream or fresh berries for a refreshing contrast.
Storage and reheating tips
To keep your peach cobbler fresh, allow it to cool completely, then cover it tightly with aluminum foil or plastic wrap. It can be stored in the fridge for up to 4 days. If you have leftovers you’d like to save for later, this cobbler also freezes beautifully. Just make sure to wrap it well, and it will last for up to three months. When ready to enjoy, simply thaw it in the fridge overnight and reheat in the oven at 350°F (175°C) until warmed through.
Helpful cooking tips
To ensure your peach cobbler turns out perfectly every time, keep these handy tips in mind:
- If using fresh peaches, make sure they’re ripe. The sweeter the peaches, the better your cobbler will taste!
- Adjust the sugar based on your peaches’ sweetness—less sugar for sweet fruits, more for tart ones.
- Allow the cobbler to cool slightly before cutting; this will help it hold its shape when serving.
Creative twists
Got a craving for some variety? Here are a few creative twists you could try:
- Swap in different fruits like blueberries, cherries, or even apples for a seasonal spin.
- Add a sprinkle of nutmeg along with the cinnamon for extra warmth and depth.
- Top with a crumbly streusel topping instead of the traditional batter for a crunchy finish.
Your questions answered
How long does it take to prepare the cobbler?
The total preparation time for the cobbler is about 15-20 minutes, with an additional 40-45 minutes of baking time.
Can I use frozen peaches instead of fresh?
Yes, frozen peaches can be used! Just make sure to thaw and drain them well before adding them to the recipe to avoid excess moisture.
How do I store leftovers safely?
Leftovers can be stored in an airtight container in the fridge for up to 4 days. For longer storage, freeze the cobbler in a tightly wrapped container and it will last for up to three months.
With this Old Time Oven Peach Cobbler in your dessert repertoire, you’ll have a delicious and nostalgic treat ready to delight your family and friends, making any gathering feel special!
