Step-by-Step Instructions
Cook the fettuccine: Start by boiling salted water and cooking the fettuccine according to the package instructions. Drain and set it aside.
Sauté the garlic: Heat olive oil in a large skillet over medium heat. Add the minced garlic, sautéing until fragrant.
Cook the chicken: Season the chicken breasts with salt and pepper before adding them to the skillet. Cook each side until golden and fully cooked, then remove them from the pan and let them rest. Slice the chicken when it’s ready.
Make the sauce: Pour the heavy cream into the same skillet and let it simmer gently. Stir in the Parmesan cheese until the sauce is smooth and creamy.
Combine fettuccine and sauce: Add the drained fettuccine to the skillet and toss to coat it well in the cream sauce.
Plate and garnish: Serve the pasta with slices of chicken on top and sprinkle with chopped parsley for a fresh finish.
Best Ways to Enjoy It
To really make your Olive Garden Chicken Pasta shine, consider serving it with a crisp Caesar salad and warm garlic bread. A glass of white wine like Chardonnay can elevate the experience even further. For a rustic feel, top with extra Parmesan and a drizzle of high-quality olive oil.
Storage and Reheating Tips
If you have leftovers, store the Olive Garden Chicken Pasta in an airtight container in the refrigerator for up to three days. To reheat, warm it gently in a skillet over low heat, adding a splash of milk or cream to rejuvenate the sauce. For longer storage, this dish can be frozen for up to two months. Just be sure to cool it fully before placing it in the freezer.
Helpful Cooking Tips
- For the best flavor, use freshly grated Parmesan cheese instead of pre-packaged.
- Don’t overcook the chicken—keeping it juicy will enhance the overall dish.
- If you want a spicy kick, add a pinch of red pepper flakes when cooking the garlic.
Creative Twists
Feel free to mix things up! Consider adding sautéed spinach or sun-dried tomatoes for extra flavor. You could also swap out the fettuccine for zoodles to make it a low-carb version. For those who love a bit of zest, incorporating lemon zest into the sauce can add a bright, refreshing touch.
Common Questions
What is the prep time for Olive Garden Chicken Pasta?
Prep time is approximately 15 minutes, and cooking time is about 20 minutes, making the entire process around 35 minutes!
Can I use canned or pre-cooked chicken?
Yes, canned or pre-cooked chicken can expedite the process. Just make sure to add it to the sauce long enough for it to heat through.
Is it safe to freeze leftover pasta?
Absolutely! Just ensure it’s cooled down before freezing. When reheating, stir gently to avoid breaking the pasta and sauce apart.
Now that you have everything you need to prepare your homemade Olive Garden Chicken Pasta, it’s time to get cooking! Enjoy this delightful dish with your loved ones, and watch it become a staple in your meal rotation.
