Step-by-step instructions
Begin by cooking your pasta according to package directions until al dente. Drain and set aside, reserving a bit of pasta water.
In a large skillet, heat olive oil or butter over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
Pour in the cream, stirring gently to combine, and bring to a simmer.
Add in grated Parmesan cheese, stirring until it melts and creates a creamy sauce. If it’s too thick, add a splash of the reserved pasta water.
Toss the cooked pasta into the sauce, coating it evenly. Season with salt and pepper to taste.
Let the dish cook for another minute, allowing the flavors to meld before serving.
Best ways to enjoy it
Serving this dish is one of the most enjoyable parts! Plate it in a large bowl, garnished with freshly chopped herbs and an extra sprinkle of Parmesan on top. For added texture, consider serving with crunchy garlic bread or a side salad dressed with balsamic vinaigrette. A glass of chilled white wine can elevate the dining experience even further.
Storage and reheating tips
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. When ready to enjoy, gently reheat on the stove or in the microwave. If it seems too thick after being in the fridge, a splash of milk or cream will help restore that creamy texture.
Helpful cooking tips
- Cook pasta just until al dente to ensure it maintains its shape when mixed with the sauce.
- Using freshly grated Parmesan cheese (rather than pre-grated) will deliver better flavor and texture.
- To elevate the dish, experiment with adding sautéed vegetables or grilled chicken for an extra boost of nutrition and taste.
Creative twists
Want to switch it up? Try adding sun-dried tomatoes or spinach for additional flavor and color. You can also experiment with different cheeses like goat cheese or feta for a tangy kick. For a spicy version, consider tossing in red pepper flakes. The possibilities are endless!
FAQs
What’s the prep time for this recipe?
The total prep time is about 10 minutes, with an additional 15-20 minutes for cooking, making it a quick weeknight meal.
Can I use gluten-free pasta for this dish?
Absolutely! Gluten-free pasta works wonderfully. Just be sure to follow the package instructions for cooking times.
How long can I store the leftovers safely?
Leftovers should be consumed within 3 days when stored properly in the refrigerator. Avoid leaving out at room temperature for more than 2 hours to ensure food safety.
With this recipe, you’ll be able to capture the heartwarming essence of Olive Garden right from your own kitchen. Get ready to impress your loved ones with an Italian-inspired meal that feels like a restaurant outing but is made with love in your home. Enjoy every bite!
