Step-by-Step Instructions

1. In a large bowl, combine the chopped Romaine lettuce, halved cherry tomatoes, thinly sliced red onions, sliced black olives, pepperoncini, and croutons.
2. In a separate bowl, whisk together the mayonnaise, white wine vinegar, olive oil, garlic powder, Italian seasoning, salt, and pepper until smooth.
3. Pour the dressing over the salad and toss gently to combine all the flavors.
4. Top with grated Parmesan cheese and serve immediately for the best taste and texture!

Best Ways to Enjoy It

There are many delightful ways to serve this salad. For an appealing presentation, consider using chilled plates and layering the ingredients for a visually stunning dish. Pair it with a warm, crusty breadstick or a side of baked chicken for a complete meal. It also makes a fantastic side for any Italian-inspired dish, enhancing your dining experience with its fresh, crisp elements.

How to Store & Freeze

If you have leftovers, it’s best to store the salad and dressing separately. Keep the salad in an airtight container in the fridge for up to 2 days. The croutons may lose their crunch, so you can add those fresh when you’re ready to serve.

For safe food handling, always ensure the salad is stored at a temperature below 40°F to maintain freshness.

Helpful Cooking Tips

• For extra flavor, consider adding a squeeze of fresh lemon juice to the dressing.
• Use fresh herbs like parsley or basil for added aroma and taste.
• To save time, prep your ingredients ahead of time and assemble just before serving for maximum freshness.

Creative Twists

Want to mix things up? Here are some variations you can try:

• Add grilled chicken or shrimp for a protein boost.
• Incorporate other veggies like cucumbers or bell peppers for extra crunch and flavor.
• Swap the regular croutons for seasoned, garlic croutons for a flavor punch.

Your Questions Answered

Q1: How long does it take to make this salad?
A: This Olive Garden Salad can be prepared in just 15-20 minutes, making it a quick option for any meal.

Q2: Can I make this salad ahead of time?
A: Yes, but it’s best to store the dressing separately and combine just before serving to keep the salad fresh.

Q3: What can I substitute for mayonnaise in the dressing?
A: For a lighter version, you can substitute Greek yogurt for mayonnaise for a creamy texture with added protein.

Now you have all the information you need to create your own Olive Garden Salad with Copycat Dressing, bringing a taste of Italy to your kitchen! Enjoy every bite!