Step-by-step instructions
- In a medium-sized bowl, combine the softened cream cheese, shredded cheddar cheese, finely chopped green olives, mayonnaise, lemon juice, garlic powder, paprika, salt, and black pepper.
- Mix until everything is well incorporated and creamy.
- Using a spoon or piping bag, generously fill each celery stick with the cheese mixture.
- Place the filled celery sticks on a serving platter.
- Chill in the refrigerator for at least 30 minutes before serving for the best flavor.
Best ways to enjoy it
When it comes to serving Crunch & Cream Delight, the possibilities are endless! Present these colorful celery sticks on a vibrant platter, perhaps alongside a dip like ranch or hummus for an extra bite. They also pair beautifully with a cheese board, complementing cured meats, nuts, and crackers. Just imagine creating a beautiful, colorful spread for your guests.
Keeping leftovers fresh
If you find yourself with leftovers (though I doubt it!), store your filled celery sticks in an airtight container in the refrigerator. They can last for up to 2-3 days, but for the best texture and flavor, enjoy them within the first day. As a pro tip, make the filling ahead of time and stuff the celery just before serving to maintain a crunchy texture.
Tricks for success
- Be sure your cream cheese is softened at room temperature. This will help you achieve a smooth and creamy filling.
- If you’re short on time, you can substitute store-bought olive tapenade for the chopped olives, creating a bolder flavor in minutes.
- Feel free to play around with spices; cumin or cayenne pepper can add an exciting kick.
Creative twists
- Herb Variations: Swap out the green olives for sun-dried tomatoes and add fresh basil or chopped chives to the cheese filling.
- Spicy Kick: Mix in some diced jalapeños for a spicy version that’s sure to impress your guests.
- Dairy-Free Option: Use a dairy-free cream cheese alternative and nutritional yeast for a delicious vegan-friendly twist.
Your questions answered
What is the prep time for this recipe?
The prep time is about 15 minutes, with an additional chill time of 30 minutes for the best flavor and texture.Can I make these in advance?
Yes, you can prepare the filling and fill the celery sticks a few hours ahead of time. Just make sure they are chilled before serving.How do I store leftovers?
Keep any uneaten filled celery sticks in an airtight container in the refrigerator for up to 2-3 days. Enjoy them fresh for the best experience!
Try making these Crunch & Cream Delight: Olive-Stuffed Celery with Zesty Cheese Filling for your next gathering or just as a fun snack—get ready to dive into crunchy goodness!
