Step-by-step instructions
- Preheat your oven to 375°F (190°C).
- In a 9×13 inch baking dish, combine the uncooked rice and chicken broth.
- Add the chopped onion, minced garlic, paprika, salt, and pepper to the rice mixture.
- Place the chicken breasts on top of the rice blend.
- If you’re using them, scatter frozen mixed vegetables around the chicken.
- Tightly cover the dish with aluminum foil to lock in moisture.
- Bake it in the preheated oven for 45-50 minutes, until the chicken is fully cooked and the rice is tender.
- Once ready, take it out and let it sit for 5 minutes before serving.
Best ways to enjoy it
This One Dish Chicken and Rice makes a hearty meal on its own, but you can elevate the experience with a side salad or some crusty bread. Serve it straight from the baking dish for a casual family dinner, or dress it up with fresh herbs or a sprinkle of grated Parmesan for an elevated touch.
Keeping leftovers fresh
To make the most of your leftovers, store them in an airtight container in the fridge for up to three days. If you plan to keep it longer, consider freezing portions in freezer-safe containers, where it can last for about three months. Just make sure to let it cool completely before freezing to maintain its texture.
Helpful cooking tips
- Rinse the rice before cooking to remove excess starch, which helps prevent it from being too sticky.
- For added flavor, consider searing the chicken breast in a pan for a couple of minutes before placing it on top of the rice mixture.
- Experiment with different spices; a pinch of cayenne can add a nice kick, or you could try herbs like thyme or rosemary for a fresh twist.
Creative twists
Feeling adventurous? This recipe is versatile! You can swap out chicken for other proteins like pork chops or even tofu for a vegetarian option. Add in different vegetables, like bell peppers or spinach, to suit your taste. To enhance the flavor, consider incorporating different seasonings like curry powder or Italian herbs.
Common questions
What is the prep time for One Dish Chicken and Rice?
The preparation for this dish is quick and easy, taking around 15 minutes before you pop it in the oven.
Can I use brown rice instead of white rice?
Yes, brown rice can be used, but remember it requires more liquid and a longer cooking time. Adjust the chicken broth to about 5 cups.
How do I know when the chicken is done?
The chicken should reach an internal temperature of 165°F (75°C) to be considered safe to eat. A meat thermometer is a great tool to ensure doneness.
This One Dish Chicken and Rice is more than just a meal; it’s a comforting, homestyle classic that’s both fulfilling and enjoyable for everyone at the table. Give it a try next time you need an easy weeknight solution!
