One-Pan Baked Butter Chicken is a comforting dish that transports your taste buds straight to the heart of India. It’s creamy, flavorful, and marvelously easy to prepare. On busy weeknights, when you’re craving something rich yet simple to throw together, this recipe shines. I still remember the first time I baked this dish; the whole house filled with enticing aromas, and my family couldn’t wait to dig in. Whether you’re serving it at a cozy family dinner or prepping for a weekend brunch, you’ll find yourself reaching for this recipe time and again.

Why you’ll love this dish

This One-Pan Baked Butter Chicken is not just a meal; it’s an experience. First off, it’s a one-pan wonder, meaning minimal cleanup — perfect for those who dread piling dishes after cooking. It’s also a budget-friendly option using boneless, skinless chicken thighs, which are not only affordable but also tend to stay juicy and tender. This dish is kid-approved, with creamy flavors that even picky eaters will love. And let’s not forget its authenticity; each bite is a taste of traditional Indian cuisine that can be made in the comfort of your home. Perfect for a weeknight dinner or a festive gathering, this recipe truly excels in versatility.

“This One-Pan Baked Butter Chicken was a hit at our dinner party! The flavors were rich, creamy, and it felt like a restaurant dish. I’ll definitely be making it again!” – A Satisfied Cook

Preparing One-Pan Baked Butter Chicken

Making this dish is straightforward and unpretentious. You’ll start by marinating the chicken in a mix of spices and yogurt, setting the foundation for tender, flavorful meat. While the chicken marinates, you’ll be preparing a delicious onion, garlic, and tomato sauce right in your oven-safe skillet. Once you combine these elements, it’s simply a matter of baking until everything is cooked to perfection. The combination of marinated chicken baking in a buttery, fragrant sauce is a recipe for success!

What you’ll need

Before diving in, gather these key ingredients to create your One-Pan Baked Butter Chicken:

• 1.5 lbs boneless, skinless chicken thighs (cut into bite-sized pieces)
• 1 cup plain Greek yogurt
• 2 tbsp lemon juice
• 2 tbsp garam masala
• 1 tbsp ground cumin
• 1 tbsp ground coriander
• 1 tsp turmeric
• 1 tsp paprika
• 1 tsp salt
• 1/2 tsp ground black pepper
• 1/4 tsp cayenne pepper (optional, for heat)
• 3 tbsp unsalted butter (divided)
• 1 large onion (finely chopped)
• 3 cloves garlic (minced)
• 1 tbsp fresh ginger (minced)
• 1 can crushed tomatoes (14.5 oz)
• 1 cup heavy cream or coconut milk
• Fresh cilantro (for garnish)
• Cooked basmati rice (for serving)

If you’re looking for variations, feel free to substitute the heavy cream with coconut milk for a lighter or dairy-free option!