One Pan Baked Zucchini Cheese is a delightful and simple dish that highlights the freshness of zucchini combined with aromatic garlic and gooey cheese. It’s perfect for those evenings when you want a comforting, yet light meal that doesn’t require a lot of fuss. This recipe has become a favorite in my household, whether served as a side dish or a satisfying main course. The best thing? It’s flexible enough to adapt to your pantry staples and the cheese you have on hand!
What Makes This Recipe Special
Why settle for bland vegetables when you can transform them into a mouthwatering dish in just one pan? One Pan Baked Zucchini Cheese is not only incredibly easy to whip up, but it’s also a budget-friendly option that packs a punch in flavor. With just a few ingredients, this recipe delivers a hearty meal that’s sure to impress your family or guests.
Perfect for busy weeknights, this dish can help you sneak more vegetables onto your dinner table without any complaints. Plus, it’s easily customizable; you can switch out the cheese or add herbs for an extra layer of flavor.
"I never knew zucchini could taste this good! This dish was a hit with everyone, and it’s so easy to make—a perfect weeknight dinner!" – Happy Home Cook
The Cooking Process Explained
Making One Pan Baked Zucchini Cheese is straightforward and requires minimal prep. You’ll start by preheating your oven, giving you a chance to gather your ingredients. Once you slice the zucchini and mix everything in a bowl, the oven does the hard work for you! Before you know it, you’ll have a delicious dish ready to serve.
What You’ll Need
- 3 medium zucchini, sliced
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt, to taste
- Black pepper, to taste
- Your favorite cheese (mozzarella, cheddar, or even feta work well)
Feel free to substitute zucchinis with other veggies like bell peppers or spinach, and for cheese, anything from a rich cheddar to a creamy goat cheese will elevate the dish.
