Cooking method
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss together the sliced zucchini with minced garlic, olive oil, salt, and black pepper until evenly coated.
- Spread the zucchini mixture out in an even layer on a baking sheet.
- Bake for 20-25 minutes or until the zucchini is tender and slightly golden.
- Remove from the oven and sprinkle your favorite cheese on top—mozzarella or parmesan works beautifully.
- Return to the oven and bake for an additional 5-10 minutes until the cheese is melted and bubbly.
- Serve warm and enjoy!
Best ways to enjoy it
Thinking about how to serve One Pan Baked Zucchini Cheese? You’re in luck! This dish pairs wonderfully with grilled chicken or fish for a complete meal. A light salad or garlic bread on the side can complement the rich cheese. For a delightful presentation, serve it in the baking dish, garnished with fresh herbs like basil or parsley.
How to store
Got leftovers? Here’s how to keep them fresh. Store your One Pan Baked Zucchini Cheese in an airtight container in the fridge for up to 3 days. When reheating, pop it in the oven for a few minutes to keep the cheese melty. Not sure how long it’s safe to eat? If stored properly, enjoy your leftovers within the week for the best flavor and quality.
Helpful cooking tips
Want to elevate your One Pan Baked Zucchini Cheese? Here are some pro chef tips to consider:
- For a more robust flavor, add some crushed red pepper flakes for a bit of heat.
- Experiment with different cheeses! Feta or goat cheese can create a unique taste.
- If you want to reduce moisture, sprinkle the sliced zucchini with salt and let it sit for a few minutes before baking. This will help draw out excess water.
Creative twists
Looking to switch things up? Consider these variations for One Pan Baked Zucchini Cheese:
- Add cherry tomatoes or bell peppers for extra color and flavor.
- Try a gluten-free breadcrumb topping for a crunchy finish.
- If you’re on a dairy-free diet, use a vegan cheese alternative that melts well.
FAQ
How long does it take to prepare this dish?
Preparation and cooking time is about 30-40 minutes total, making it perfect for busy weeknights.
Can I freeze One Pan Baked Zucchini Cheese?
Yes! Freeze leftovers in a sealed container, and they should be good for about 1-2 months. Just remember to reheat from frozen rather than thawing for optimal texture.
What can I substitute for zucchini?
If zucchini isn’t available, you can easily substitute with yellow squash or eggplant, as they roast beautifully and offer similar textures.
By incorporating this One Pan Baked Zucchini Cheese recipe into your meal rotation, you’ll discover a delicious, simple way to enjoy vegetables that everyone will love. Happy cooking!
