Step-by-Step Instructions
- Grab a big 12-inch skillet and place it over medium heat.
- Toss in the shredded chicken, followed by the cumin and oregano. Give it a good stir.
- Add the enchilada sauce, chunky salsa, and water into the skillet. Allow this mixture to simmer for a few minutes until it thickens and warms up the chicken.
- Stir in the tortilla strips gently, then scatter cheese on top.
- Remove the skillet from heat and let it sit for a moment until the cheese melts beautifully.
- Finish the dish with a dollop of sour cream (and guacamole if you’re feeling fancy) right in the center, then sprinkle with green onions.
- Serve immediately while hot!
Best Ways to Enjoy It
This One Pan Chicken Enchilada Skillet is amazing on its own, but you can make it even more special with a few thoughtful accompaniments. Try serving it with a side of Mexican rice or refried beans for a complete meal. A fresh green salad can bring a nice crunch, and tortilla chips with salsa are always a hit. For extra flair, consider garnishing with cilantro or a squeeze of lime juice!
Storage and Reheating Tips
Leftovers? Don’t worry! You can store your One Pan Chicken Enchilada Skillet in an airtight container in the fridge for up to three days. To reheat, simply pop it in the microwave until heated through, or warm it gently on the stovetop. If you’d like to freeze it, make sure it’s well-groomed in a freezer-safe container and enjoy within three months for the best flavor.
Helpful Cooking Tips
- Quality Control: For extra flavor, you might consider toasting your spices briefly in the skillet before adding the chicken. This will elevate their fragrance and taste.
- Make It Vegetarian: Swap the chicken for beans or roasted vegetables for a delightful vegetarian option.
- Add More Heat: If you like a little kick, throw in some diced jalapeños or your favorite hot sauce!
Clever Twists to Try
- Cheesy Variations: Experiment with different cheeses like pepper jack for an extra spicy kick or use a blend of cheddar and Monterey Jack for a classic taste.
- Different Sauces: While red enchilada sauce is traditional, you can mix things up by using green enchilada sauce or even a mole sauce for a unique touch.
- Topping Options: Consider adding avocado slices, olives, or even a sprinkle of crushed tortilla chips on top for an added crunch.
FAQs
What’s the prep time for this dish?
Preparation takes about 10 minutes, while cooking takes around 15. You’ll have a delicious meal on the table in 25 minutes or less.
Can I use leftover chicken instead of rotisserie chicken?
Absolutely! Any leftover cooked chicken will work well, just ensure it’s shredded into bite-sized pieces.
How spicy is this recipe?
This recipe isn’t inherently spicy but can be adjusted by choosing mild or spicy salsa and enchilada sauce, as well as the toppings you use. Add jalapeños for extra heat if desired!
Dive into this comforting One Pan Chicken Enchilada Skillet tonight—you won’t be disappointed!
