Step-by-step instructions
- Start by heating olive oil and butter in a pan over medium heat.
- Season the salmon fillets generously with salt and pepper, then place them in the heated pan. Cook for about 4-5 minutes on each side until they’re golden brown and cooked through.
- Once done, remove the salmon from the pan and set it aside.
- In the same pan, add the minced garlic and sauté until it becomes fragrant.
- Pour in the heavy cream and stir to combine. Allow it to simmer for a few minutes, giving it time to thicken slightly.
- Return the salmon fillets to the pan, coating them in the creamy sauce.
- Garnish with fresh parsley before serving, and indulge in every delicious bite!
How to serve One-Pan Creamy Garlic Butter Salmon
When it comes to serving this mouthwatering dish, think about the vibrant colors and textures you can add to your plate. Serve the salmon with a side of roasted vegetables, such as asparagus or Brussels sprouts, for a balanced meal. If you prefer something heartier, creamy mashed potatoes or fluffy rice would be perfect companions. A fresh garden salad drizzled with lemon vinaigrette can add a refreshing contrast to the rich flavors of the salmon.
Storage and reheating tips
To keep any leftovers fresh, store the salmon in an airtight container in the refrigerator for up to 2 days. When you’re ready to enjoy it again, simply reheat in a pan over low heat, adding a splash of cream or broth to revive the sauce. If you’d like to store it longer, you can freeze the cooked salmon for up to 3 months. Just be sure to thaw it overnight in the refrigerator before reheating.
Helpful cooking tips
To elevate your One-Pan Creamy Garlic Butter Salmon, try these little tricks:
- Pat the salmon fillets dry before seasoning; this will help achieve a nice sear.
- For extra flavor, consider adding crushed red pepper flakes or a splash of white wine to the sauce.
- If you’re short on time, pre-mince the garlic and chop the parsley ahead of time to streamline your cooking process.
Creative twists
Feel like mixing things up? Here are a few variations to consider:
- Add a splash of Dijon mustard to the cream sauce for a tangy zing.
- Swap the salmon for shrimp or chicken to cater to different tastes.
- Experiment with dried herbs like thyme or dill instead of parsley for a unique flavor profile.
FAQs
How long does it take to prepare this recipe?
This recipe typically takes about 30 minutes from start to finish, making it a perfect choice for quick weeknight dinners!
Can I use other fish instead of salmon?
Absolutely! You can use other types of fish like trout or cod. Just be mindful of the cooking times, as they may differ.
Is it safe to store cooked salmon?
Yes, you can safely store cooked salmon in the refrigerator for up to 2 days. Just be sure to keep it in an airtight container to preserve freshness!
With its creamy richness and tantalizing flavors, One-Pan Creamy Garlic Butter Salmon is sure to become a favorite in your recipe repertoire. Enjoy the simplicity and taste!
